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Baked Chicken Breasts Supreme

SUBMITTED BY: Marjorie Scott 

"Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia"
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 3.7
Read Reviews (25)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups Plain yogurt or sour cream
  • 1/4 cup lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon Hungarian sweet paprika
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 skinless, boneless chicken breast halves
  • 2 cups fine dry bread crumbs

DIRECTIONS

  1. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until juices run clear.

FOOTNOTE

  • Diabetic Exchanges: One serving equals 3-1/2 lean meat, 1 starch, 1/4 skim milk; also, 271 calories, 293 mg sodium, 76 mg cholesterol, 22 gm carbohydrate, 32 gm protein, 5 gm fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on oct. 9, 2006 by Lee 
The chicken is so tender! My kids ate and ate. I'll make it again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on nov. 4, 2006 by Cooking 101 
We liked this. It was moist and we had no problem with it lacking flavor. I did cut out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on oct. 17, 2006 by Alison Diven 
I cut the cooking time down from 45 to 30 minutes, and I'm glad that I did! I think that with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on oct. 24, 2006 by Denise 
I loved this recipe! It was so quick and easy- I used Parmesan flavored bread crumbs (what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on nov. 26, 2006 by Jessica 
All I did to change this recipe was add some seasoning to the bread crumbs, didn't use celery... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed on nov. 25, 2006 by Nicole 
Horrible! My husband and I both hated it. it was bland, sour, and I had to throw it all out. :( MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed on oct. 23, 2006 by Lucy K. 
I had so much hope for this recipe. It actually sounded a bit like tandori chicken, which we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed on oct. 20, 2006 by Pratfood 
I tried this recipe and did not like it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on apr. 3, 2007 by Meesakelly 
Very juicy, flavorful chicken. We'll make it again. I doubled the Worcestshire sauce and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on sep. 24, 2007 by Hokies 
I loved this recipe. I get so sick of just regular baked chicken with bbq sauce. This was... MORE

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