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Baked Chicken Amandine

By: Pauline Strickland  
"On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 494 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cubed cooked chicken
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise*
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed butter-flavored crackers
  • 1/4 cup butter or margarine, melted
  • 1/2 cup sliced almonds

Directions

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

Footnotes

  • Editor's Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by KELLYSCH 
This was great! Instead of mayo I used sour cream and also subsituted parmesan cheese for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by WeirdAuntMartha 
I used fresh broccoli, sour cream (instead of mayo), and cream of mushroom soup because those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by MDAVIS0325 
This is an excellent casserole that I will make over and over again! I added a can of diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by lynn 
This is an excellent recipe that tastes so good and is very simple and fast to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by tractorboysgirl Supporting Member (Click to learn more about Supporting Membership)
Just okay. We thought it was a little bland - not as good as some other chicken casserole's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Liz 
This was a very easy dinner to prepare. The mellow flavors will comfort any guest you may... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Shiloh 
I was intrigued by this recipe but leary of using a whole cup of mayonnaise, so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Cris 
This is a family favorite. I've made it several times and everyone enjoys it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by SCRAPN_LADY 
My family loved this! I used fresh broccoli on place of frozen. That was the only change. ... MORE

 
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