Reviewed: Nov. 16, 2009

I made some changes to throw it together with what I had. I didn't have dijon mustard, so I used a little honey mustard, and I used crushed sailor boy pilot bread. It turned out really crunchy and moist on the inside. Will make again!

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Melanie

Cooking Level: Expert

Home Town: Darlington, South Carolina, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 16, 2009

This recipe was good. I substituted greek yogurt instead of sour cream and panko crumbs instead of corn flakes. I will make it again but probably only use 1/2 the onion soup mix. The whole packet made it a bit too salty.

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Mindy

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Reviewed: Nov. 15, 2009

My family loved this recipe! My 10year old son asked if he could eat the left overs the next night!! I only had 1/2 envelope of onion soup mix but that worked fine. Thanks so much for sharing this recipe!!! I will make again and again.

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Deb

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Reviewed: Nov. 13, 2009

I love this recipe. i bake this fish all the time.

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temeca1475

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Reviewed: Nov. 4, 2009

I made a few changes, I used yogurt instead of sour cream I also used home made bread crumbs in place of cereal and this still came out great

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Donna

Cooking Level: Expert

Home Town: Gaffney, South Carolina, USA

Living In: Savannah, Georgia, USA

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Reviewed: Nov. 2, 2009

this recipe was bomb. we substituted ritz crackers for cereal and it worked out great i think panko would work too. part of what makes this recipe four stars is its apparent adaptability. i think it would also work just fine without the onion soup and simply adding seasonings to your liking.

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nickandlo

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Reviewed: Nov. 1, 2009

Did not like this. I'll probably try it again without the onion soup mix - it seemed to overwhelm it.

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Parrack

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Reviewed: Oct. 25, 2009

WOW! This is really good. I've made many receipes from this site some great & some not so great. Let me tell you this was was wonderful! I used tenderloins (because my local Kroger didn't have breasts) and it was so good! I'm a little confused about the time because since I used tenderloins I thought the time would be less but, (I was using a convection oven) I had to cook them 25 min. but that said it was the best receipe I've tried on this site. Easy & so good!

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Jessie

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Reviewed: Oct. 22, 2009

Great recipe! It was very easy to cook, my family enjoyed a lot!

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Lara

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Reviewed: Oct. 18, 2009

This chicken was amazing, the best chicken I have every had so far.

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chuckles2666

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Reviewed: Oct. 16, 2009

YUMMY!!! My daughters, 16 months and 3 years LOVED this! Very easy and so tasty. I only had a 1/2 envelope of onion soup mix which worked great so it wasn't overpowering. I added more corn flakes so I didn't run out. Perfect recipe for kids.

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cmmcclan

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Reviewed: Oct. 14, 2009

Very good. I liked how the sour cream mixture "stuck" to the chicken. Needed more corn flakes.

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mama2006

Cooking Level: Expert

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Reviewed: Oct. 11, 2009

This was really delicious! I used more cornflakes like one reviewer recommended and marinated the chicken in the sour cream mixture all day. It was so flavorful. I would definitely make it again. My friend from Fort Bragg loved it!

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abby

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Reviewed: Oct. 1, 2009

Very simple and very tastey. Even our 6 year old who is very picky inhaled this.

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VAGolf53

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Reviewed: Sep. 15, 2009

My daughter, who usually likes fairly mild food, thought this could use a little more flavour. It was tender and juicy, though, so I may try it again with some more garlic and a dash of hot sauce, and marinating it longer. It is so easy to make that I would hate to just give up on it. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 20, 2009

Absolutely delicious! I cut recipe in half to feed 2 and wish I didn't so there would be leftovers!

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jeaniehursey

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Reviewed: Aug. 15, 2009

Made this tonight for a family dinner and it was a huge hit! Everyone loved it. Doubled the recipe to feed 8 and wish I had tripled it to have leftovers for lunch. Agreed with other reviewers, need a bit more corn flakes and have to mix it well but so delicious!

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zennjenn

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Reviewed: Aug. 14, 2009

Great recipe. Good old comfort food. Smells wonderful! Very easy to make and love how the coating stays on chicken so nicely. I used 4 boneless skinless chicken breasts with total weight of 1.7 pounds. Needed about double the corn flakes called for. One other hint...be sure to really mix corn flake, onion soup combo...the onion soup wants to go to bottom of bowl and you end up having much more of it on the last pieces of chicken dipped than the first.

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