I thought this recipe was great! I didn't have corn flakes, so I used Panko breadcrumbs instead as a reviewer suggested, and I used the zesty honey mustard I had on hand rather than dijon mustard. The flavors were still delicious! I also only had bone-in chicken, so I followed the recipe, but cooked the chicken for 30 minutes at 400 degrees, then lowered the oven temp to 350 degrees and continued cooking for another 20 minutes. The chicken was EXTREMELY juicy and delicious, and even my picky young eaters devoured it!
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I thought this recipe was great! I didn't have corn flakes, so I used Panko breadcrumbs...