Baked Chicken

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Most Helpful Positive Review

Aug 14, 2009

Great recipe. Good old comfort food. Smells wonderful! Very easy to make and love how the coating stays on chicken so nicely. I used 4 boneless skinless chicken breasts with total weight of 1.7 pounds. Needed about double the corn flakes called for. One other hint...be sure to really mix corn flake, onion soup combo...the onion soup wants to go to bottom of bowl and you end up having much more of it on the last pieces of chicken dipped than the first.

—AbeLincoln

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Most Helpful Critical Review

Jan 10, 2011

My husband enjoyed this more than I did. I liked the crunch of the cornflakes but I found the onion soup mix overpowered all the other flavors. If I make it again, I'd leave that out.

—PULLEYHEATHER

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178 Ratings

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Dec 16, 2009

This was delicious!! I made it once by the recipe word for word, another time I didn't have enough sour cream so I added some ranch dressing to the mix and it was AMAZING!!!

—Amanda E.

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Jul 27, 2009

This was so good! I left out the onion soup mix because my husband's not a big onion fan, but I bet it is good that way too.

—Dawn

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Nov 19, 2009

This recipe was good. I substituted greek yogurt instead of sour cream and panko crumbs instead of corn flakes. I will make it again but probably only use 1/2 the onion soup mix. The whole packet made it a bit too salty.

—Mindy

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Oct 13, 2009

This was really delicious! I used more cornflakes like one reviewer recommended and marinated the chicken in the sour cream mixture all day. It was so flavorful. I would definitely make it again. My friend from Fort Bragg loved it!

—abby

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Jan 24, 2011

Very nice flavor with the sour cream/dijon combination. Chicken was moist and delicious. I omitted the dry onion soup mix because it contained MSG, and instead used some onion powder and sea salt in the cornflakes mixture. At the end of the baking time I put the chicken under the broiler for 3-4 minutes to make the cornflake coating more crispy. Will make again.

—NESODDEN COOK

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Oct 26, 2009

WOW! This is really good. I've made many receipes from this site some great & some not so great. Let me tell you this was was wonderful! I used tenderloins (because my local Kroger didn't have breasts) and it was so good! I'm a little confused about the time because since I used tenderloins I thought the time would be less but, (I was using a convection oven) I had to cook them 25 min. but that said it was the best receipe I've tried on this site. Easy & so good!

—Jessie

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Nutrition

Calories
384 kcal
19%

Carbohydrates
15.2 g
5%

Cholesterol
115 mg
38%

Fat
23.7 g
36%

Fiber
0.7 g
3%

Protein
27.5 g
55%

Sodium
1007 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 384
Calories from Fat: 213

% Daily Value *
Total Fat 23.7g 36 %
Saturated Fat 13.8g 69 %
Cholesterol 115mg 38 %
Sodium 1007mg 40 %
** Potassium 302mg 8 %
Total Carbohydrates 15.2g 5 %
Dietary Fiber 0.7g 3 %
Protein 27.5g 55 %
Sugars 1.2g
Vitamin A 16 %
Vitamin C 6 %
Calcium 12 %
Iron 31 %
** Thiamin 18 %
** Niacin 138 %
** Vitamin B6 46 %
** Magnesium 11 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.