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Baked Chicken

By: Atarah  
"Boneless, skinless chicken breasts coated in crushed cornflakes and baked."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 860 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 chicken breast halves
 

Ingredients

  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup crushed cornflakes cereal
  • 1 (1 ounce) package dry onion soup mix
  • 3 tablespoons butter, melted

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Butter a baking dish.
  2. Whisk the sour cream, Dijon mustard, garlic, and pepper together in a large bowl. Add the chicken and turn to assure the breasts are well coated. Refrigerate 20 to 30 minutes.
  3. Combine the cornflakes and onion soup mix in a bowl. Gently press the chicken breasts into the cornflakes mixture to coat and shake off any excess. Lie the coated breasts in the buttered baking dish. Drizzle the melted butter over the chicken.
  4. Bake in the preheated oven until the chicken is golden brown, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 23.7g | Cholesterol: 115mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by AbeLincoln 
Great recipe. Good old comfort food. Smells wonderful! Very easy to make and love how the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Dawn 
This was so good! I left out the onion soup mix because my husband's not a big onion fan, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by jeaniehursey 
Absolutely delicious! I cut recipe in half to feed 2 and wish I didn't so there would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jessie 
WOW! This is really good. I've made many receipes from this site some great & some not so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by cmmcclan 
YUMMY!!! My daughters, 16 months and 3 years LOVED this! Very easy and so tasty. I only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by abby 
This was really delicious! I used more cornflakes like one reviewer recommended and marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by zennjenn 
Made this tonight for a family dinner and it was a huge hit! Everyone loved it. Doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Mindy 
This recipe was good. I substituted greek yogurt instead of sour cream and panko crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by mama2006 
Very good. I liked how the sour cream mixture "stuck" to the chicken. Needed more corn flakes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Melanie 
I made some changes to throw it together with what I had. I didn't have dijon mustard, so I... MORE

 
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