Recipe by Atarah
"Boneless, skinless chicken breasts coated in crushed cornflakes and baked."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
crushed cornflakes cereal
1 (1 ounce) package
dry onion soup mix
Great recipe. Good old comfort food. Smells wonderful! Very easy to make and love how the coating stays on chicken so nicely. I used 4 boneless skinless chicken breasts with total weight of 1.7 pounds. Needed about double the corn flakes called for. One other hint...be sure to really mix corn flake, onion soup combo...the onion soup wants to go to bottom of bowl and you end up having much more of it on the last pieces of chicken dipped than the first.
My husband enjoyed this more than I did. I liked the crunch of the cornflakes but I found the onion soup mix overpowered all the other flavors. If I make it again, I'd leave that out.
This was delicious!! I made it once by the recipe word for word, another time I didn't have enough sour cream so I added some ranch dressing to the mix and it was AMAZING!!!
This was so good! I left out the onion soup mix because my husband's not a big onion fan, but I bet it is good that way too.
This recipe was good. I substituted greek yogurt instead of sour cream and panko crumbs instead of corn flakes. I will make it again but probably only use 1/2 the onion soup mix. The whole packet made it a bit too salty.
Very nice flavor with the sour cream/dijon combination. Chicken was moist and delicious. I omitted the dry onion soup mix because it contained MSG, and instead used some onion powder and sea salt in the cornflakes mixture. At the end of the baking time I put the chicken under the broiler for 3-4 minutes to make the cornflake coating more crispy. Will make again.
WOW! This is really good. I've made many receipes from this site some great & some not so great. Let me tell you this was was wonderful! I used tenderloins (because my local Kroger didn't have breasts) and it was so good! I'm a little confused about the time because since I used tenderloins I thought the time would be less but, (I was using a convection oven) I had to cook them 25 min. but that said it was the best receipe I've tried on this site. Easy & so good!
This was really delicious! I used more cornflakes like one reviewer recommended and marinated the chicken in the sour cream mixture all day. It was so flavorful. I would definitely make it again. My friend from Fort Bragg loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 213
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make lemony chicken served with a savory mushroom sauce.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
Honey, mustard, and curry create a simple, sweet-and-savory baked chicken.