I used frozen sprouts, and dried rosemary, that worked just fine. The recipe in itself is quite good, but next time I think I'll try using garlic and maybe a bit of bacon as suggested by other reviewers. And fresh rosemary might even be better than the dried one. Will make again:)
Edit: I made it a second time, but omitted the part of frying the chicken. I let it cook in the stock whilst baking. It turned out just fine. I also added a bit of garlic, and I liked the added flavour, but then I like just about anything with garlic;) I didn't use/eat the stock, but I guess you could freeze it for making soup later etc. I will continue to try this dish with other changes maybe, it has great potential for those of us who love sprouts:)
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I used frozen sprouts, and dried rosemary, that worked just fine. The recipe in itself is...