Baked Chicken & Brussels Sprouts Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 12, 2008
Not Wet Anymore! My family really liked this recipe. I solved the "wet" issue by 1) steaming the sprouts, 2) not using milk, and 3) using 1 1/2 cups half n half. I used mozerella, but my kids thought swiss would taste "zippier".
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Photo by Terri

Cooking Level: Expert

Living In: Norwalk, Connecticut, USA

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Reviewed: Jul. 22, 2008
Good recipe, still hate brussels sprouts.
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Cooking Level: Beginning

Home Town: Crystal Lake, Illinois, USA
Living In: Cary, Illinois, USA

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Reviewed: Oct. 26, 2006
This was just ok. The brussels sprouts were good, but the chicken was bland and dry. Probably not making again.
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 24, 2006
My father, who doesn't even like brussel sprouts, ate these brussel sprouts. Loved it!
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Reviewed: Jun. 14, 2006
Quick and easy! Slightly bland in flavor, but I love brussel sprouts and I love an easy meal that doesn't require a lot of attention. Thanks.
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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Reviewed: Nov. 28, 2005
i like this recipe because i love brussel sprouts. i made it with leftover brussel sprouts from Thanksgiving and rosemary from the spice rack. good, easy, healthy meal. served with couscous.
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Cooking Level: Intermediate

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Displaying results 21-26 (of 26) reviews

 
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