Reviewed: Apr. 8, 2012

Just OK. Ended up a bit salty for my taste. Needs something (it's a bit bland).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shana

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 18, 2012

more of a 3.5 than a 3star, but i found that my chicken was a little dry, even though i cooked for 20 mins less than recipe said, and the brussel sprouts were on the verge of being over cooked as well. it was tasty though, easy as well, and will probably make again but will monitor the oven more closely next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcol0314

Reviewed: Jan. 3, 2012

I've made this twice now. The only change I used was to use garlic salt over regular salt. We all enjoyed it, even my 3 kids. This is great if following a lower-carb lifestyle. I will keep and use this again :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kirsty

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 10, 2011

I added the bacon, but the dish was still very bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

flyingredcat

Reviewed: Oct. 3, 2011

A very nice recipe which I customized: used less rosemary, added fresh carrot slices from the start, and some fresh tomato slices (last 5 minutes of bake). Served over pasta laced with pesto. Try it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chefdez

Reviewed: Sep. 16, 2011

This was way to bland. I won't be making it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BARB58

Reviewed: Jan. 12, 2011

I really enjoyed this combination - more than I expected to, actually. My only complaint with the recipe is that the cooking time seems to be off. If the chicken is first browned, then allowed to cook for the length of time suggested, I'm afraid you'll end up with rubber. I zapped my sprouts (halved) and onions with the chicken broth in the microwave to get them started, then added the browned chicken and cooked for 30 minutes at 400 degrees. This turned out very well.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Nov. 15, 2010

I only gave this one star for the brussel sprouts. Way too much rosemary!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

UK fan

Cooking Level: Intermediate

Home Town: Independence, Kentucky, USA

Reviewed: Oct. 27, 2010

Not great. We love brussels and this was not our fave. Won't make this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

Reviewed: Oct. 19, 2010

BORING, dried out and bland!!! The chicken dried out, the brussel sprouts were bland and the onion was icky! And I even spiced it up by deglazing the frying pan with about 3 Tbsp red wine vinegar and 3 Tbsp maple syrup, adding the chicken back in for a minute then back to the baking dish. Then I dumped all the sauce over the top before I covered it. Without this I think it might have been a 2 star (and I really like brussel sprouts!). Sorry, I won't be making this one again.

Was this review helpful? [ YES ]
4 users found this review helpful