Reviewed: Oct. 28, 2009

This was so simple and so good. I used one oven ready pot for everything.

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Reviewed: Mar. 14, 2009

I made this for my girlfriend (now wife) a few times and she now frequently asks for it. I never thought I would like brussels sprouts but they are actually quite good when fixed this way. Also, the smell from the oven by itself is worth making this dish, it truly fills the house with a wonderful aroma. Thanks for posting this recipe!!

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owlstj

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Reviewed: Feb. 14, 2009

This is a scrumptious and easy recipe. I used 2 Cornish Hens, split down the back and browned as per recipe. I also crumbled on some shredded prosciutto before covering and baking. I'd definitely make this for company!

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KATSJOHN

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Reviewed: Nov. 12, 2008

Not Wet Anymore! My family really liked this recipe. I solved the "wet" issue by 1) steaming the sprouts, 2) not using milk, and 3) using 1 1/2 cups half n half. I used mozerella, but my kids thought swiss would taste "zippier".

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Terri

Cooking Level: Expert

Living In: Norwalk, Connecticut, USA

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Reviewed: Jul. 22, 2008

Good recipe, still hate brussels sprouts.

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Firefighter's Wife

Cooking Level: Beginning

Home Town: Crystal Lake, Illinois, USA

Living In: Cary, Illinois, USA

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Reviewed: Oct. 26, 2006

This was just ok. The brussels sprouts were good, but the chicken was bland and dry. Probably not making again.

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deeny

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 24, 2006

My father, who doesn't even like brussel sprouts, ate these brussel sprouts. Loved it!

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D. Phillips

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Reviewed: Jun. 14, 2006

Quick and easy! Slightly bland in flavor, but I love brussel sprouts and I love an easy meal that doesn't require a lot of attention. Thanks.

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Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 28, 2005

i like this recipe because i love brussel sprouts. i made it with leftover brussel sprouts from Thanksgiving and rosemary from the spice rack. good, easy, healthy meal. served with couscous.

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