Recipe by Jenn
"My Grandmother made these delicious chestnuts every Christmas, and they are a real treat!"
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1 1/2 tablespoons
ground black pepper
canned or jarred whole chestnuts
bacon, cut in half crosswise
These are great appetizers!
These were pretty good but we didn't like the sour taste (vinegar) in the waterchestnut marinade. I will def make these again omitting the vinegar. Watch them closely so they don't burn. Mine were done in 12 minutes. Thanks for sharing.
So delicious!! Highly recommend this. No changes or alterations necessary.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 38
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