Reviewed: Feb. 24, 2012

This went over quite well! I used grape tomatoes instead though and I ALWAYS add more garlic!

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Reviewer:

JLJONESY

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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 20, 2011

Simple and good.

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Reviewer:

karadegi

Reviewed: Sep. 15, 2011

Wow, these were delicious! They went great with warm homemade rolls.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 28, 2011

8-27-11: This was great. Try it next time with double the amounts shown.

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Reviewer:

Rex Hutcheson

Reviewed: Aug. 26, 2011

So nice and easy~ adorable as is or for a side dish I use roma tomatoes cut in half and de-seed rub outside with olive oil then add to the middle salt, minced garlic and a spoon full of cottage cheese with salt added to it and bake,then top with fresh basil when it is done.It is easy to use up extra garden tomatoes with this recipe even tomato haters love it

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Reviewer:

walks_softly

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

I don't like tomatoes, but I loved this recipe! We had so many tomatoes from our garden, and my husband couldn't keep up eating them, so I tried this. I served with a little warm mozzarella cheese and it was delicious!

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Reviewer:

Supergirl_chels

Reviewed: Aug. 20, 2011

Made this with all the excess cherry tomatoes I have this year from several prolific plants. For guests who don't like garlic, I stuffed the tomatoes with pine nuts instead.

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Reviewer:

Kimberly

Reviewed: Jun. 19, 2011

What's to be bad here! I might also suggest a bit of Italian seasoned bread crumbs on top, and maybe even a touch of parm~ Though, might suggest a larger tomato for all of that.

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Reviewer:

toni

Reviewed: Jun. 18, 2011

I was lazy, and chopped 4 cloves of garlic, tossed all the ingredients together, and put it in the oven. I made sure to "blister" the tomatoes a bit by finishing it on broil. Nice, quick, and easy side dish!

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