If to be served as appetizers can understand inserting the sliver of garlic in each but, as an addition to the buffet table, was easier for me to mince a clove of elephant garlic and sprinkle over the top plus add some garlic-infused olive oil. I used dried oregano (1/4 tsp. crushed) and, as others, baked for 12 mins. then, topped with chunks of a Greek Feta marinated in olive oil with oregano and basil. Second time, I prep'd about 3 times the recipe and, next day, served the remaining few topped with add'l Feta and popped under broiler for 2 mins. Next time, plan to toss the hot tomatoes with fresh spinach leaves and slivers of carmelized garlic.
A versatile recipe - thank you for submitting it.
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If to be served as appetizers can understand inserting the sliver of garlic in each but, as an...