Baked Cherry Tomatoes with Garlic Recipe
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Baked Cherry Tomatoes with Garlic

By: HANNAHGIRL 
"Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (43)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pint cherry tomatoes
  • 4 cloves garlic, slivered
  • 2 tablespoons extra virgin olive oil (optional)
  • kosher salt (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
  3. Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These were delicious and a great side dish for grilled steak. I cut the tomatoes in half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2008 by Dorlene   view full review
I thought it was a pretty good side, but my husband went wild for these. Tip: add freshly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2008 by abqpatt   view full review
If to be served as appetizers can understand inserting the sliver of garlic in each but, as an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2007 by 1GoodCooker   view full review
I used only 1-tbsp. of olive oil and did not use any salt. The recipe was well-written, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2011 by Kate F   view full review
Love it! I used a little minced garlic, Italian parsley, truffle oil, feta cheese, salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2005 by LIZCANCOOK   view full review
I followed JDVMD's lead and used minced garlic. And I used grape tomatoes. I pierced each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2006 by Honey   view full review
The only thing I added was I used basil flavored olive oil...This is a great recipe..A friend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2005 by JODIALEX   view full review
AMAZING!!! The only thing that I added was fresh ground black pepper and basil. This was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2006 by Caroline C   view full review
I loved these. I do, however, wish I'd taken them out after about 12 mins - they were a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked these but instead of slipping the garlic into each tomato, I just sprinkled some...

 

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