Recipe by TZJOANNA
"This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired."
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skinless, boneless chicken breast halves - cubed
green bell peppers, chopped
red bell peppers, chopped
yellow bell peppers chopped
salt and pepper to taste
Cheddar cheese, shredded
Emmentaler cheese, finely shredded
3 1/2 ounces
blue cheese, crumbled
Parmesan cheese, grated
This was delicious!! The whole family loved it. I did tweak it a little because I did not have a few of the ingredients. I used sour cream instead of the creme fraiche, mozzarella instead of the emmenlater (swiss) cheese and water in place of the wine. Definetly planning to make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cheesy Veggie Chicken Pasta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 551
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