Baked Cheesy Veggie Chicken Pasta Recipe

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Oct 24, 2006

This was delicious!! The whole family loved it. I did tweak it a little because I did not have a few of the ingredients. I used sour cream instead of the creme fraiche, mozzarella instead of the emmenlater (swiss) cheese and water in place of the wine. Definetly planning to make this again!

—momapotamus

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5 Ratings

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Nutrition

Calories
863 kcal
43%

Carbohydrates
38.3 g
12%

Cholesterol
274 mg
91%

Fat
61.3 g
94%

Fiber
2.5 g
10%

Protein
41.3 g
83%

Sodium
826 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Cheesy Veggie Chicken Pasta

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 863
Calories from Fat: 551

% Daily Value *
Total Fat 61.3g 94 %
Saturated Fat 36g 180 %
Cholesterol 274mg 91 %
Sodium 826mg 33 %
** Potassium 483mg 14 %
Total Carbohydrates 38.3g 12 %
** Dietary Fiber 2.5g 10 %
Protein 41.3g 83 %
** Sugars 8.6g
** Vitamin A 27 %
** Vitamin C 139 %
** Calcium 96 %
** Iron 25 %
** Thiamin 11 %
** Niacin 90 %
** Vitamin B6 30 %
** Magnesium 25 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.