Recipe by TZJOANNA
"This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cubed
green bell peppers, chopped
red bell peppers, chopped
yellow bell peppers chopped
salt and pepper to taste
Cheddar cheese, shredded
Emmentaler cheese, finely shredded
3 1/2 ounces
blue cheese, crumbled
Parmesan cheese, grated
This was delicious!! The whole family loved it. I did tweak it a little because I did not have a few of the ingredients. I used sour cream instead of the creme fraiche, mozzarella instead of the emmenlater (swiss) cheese and water in place of the wine. Definetly planning to make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cheesy Veggie Chicken Pasta
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 551
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A simple chicken pasta with pesto and sun-dried tomatoes.
This flavorful, moist baked chicken dish is ready in just 30 minutes.
Learn how to make an amazingly simple orzo and chicken pasta dish.