Recipe by R. Rosen
"If you like cheesecake, you'll love these bars."
Watch video tips and tricks
packed brown sugar
6 1/2 tablespoons
Like other users, I had to make a number of changes to make this recipe something we would enjoy. I increased the amount of cream cheese to a full 8 oz. package, and I was still wishing there had been more filling. I also added cinnamon to the crust/topping, and used pecans instead of walnuts. We ate them, but I'm sure that there is a better recipe out there. Sorry. :-(
This recipe was quick and easy to make, unfortunately it isn't worth even the few minutes it takes to make. Before I go any furhter: I followed the recipe EXACTLY. The walnut crust is way too thick, and just tastes dry and crunchy, not flavorful. The "cheescake" filling is anything but, it's more like a suggestion of what cheesecake could taste like. Lemon? How can you taste a hint of lemon flavoring when the whole thing tastes like nuts? This recipe was baked by me and tested by my husband and a friend. They both hated it, but not as much as me. I wasted my evening baking time cleaning dishes, including the one left after I threw these things away. Sorry, they just suck.
layer or crust way too thick and not enough cream cheese. TO ALL BAKERS OF THIS RECIPE: Use at least one package of cream cheese to even out the crust, or stick to original 2 packs if you like more cheesecake then crust. Awful recipe despite that.
I gave this 3 stars after using some changes.I used a whole package of cream cheese,so when making the crust I used about 1/4 cup of milk and a little more flour. I didn't use nuts. I put it all in a 9x1.5 inch cake pan.Push the crust VERY lightly into the pan.It would be good with strawberry sauce on top.
Everyone loved these bars. The lemon was just the right touch as well as the nutty cookie layer. Will definitely make these many more times!
Jordancici from MN
This is fairly easy, but we did not love the crust and there was not enough cheesecake middle.
These are good and fairly easy to make. They are like mini cheesecakes.
gosh darn it! these things taste like sunlight and flower petals. Bring it on!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cheesecake Squares
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 219
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
Green minty cheesecake brownies are festive for St. Patrick’s Day.