These were amazing. For people living in dry climates, the dough will generally not have enough moisture to come together properly, even if mixed in a food processor. I added a little bit of the olive brine to bring the dough together into a moist enough ball. I did not need more than a teaspoon or two, and it will depend on just how dry a day it is, but it pulled the dough together without adding extra fat, and with added flavor. Also, I only used half a tablespoon of dough around each olive and that made the amount the recipe said it would, and was the right amount of dough for the olive.
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These were amazing. For people living in dry climates, the dough will generally not have...