The kids (8 & 9) and I did this recipe for an afternoon snack. After the food processor mixed the dough, we used our hands to finish it. We broke the dough into 24 pieces before we started, and wrapped the flattened dough around each olive. We had to bake for 20 min to get brown. They turned out well. Both kids said they would make it again. The cheese and the strong olive taste is an interesting mix, but it gets addictive. Fun with the kids, but I wouldn't do it for a party - too much work!
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The kids (8 & 9) and I did this recipe for an afternoon snack. After the food processor mixed...