i just made these and using other reviewers suggestions, i had no problem. But, it lacks some punch. The "olive" flavor kind of overpowered the cheese. A previous reviewer mentioned maybe a dipping sauce,,,i was maybe thinking a jalepeno chedder dipping cheese sauce and not serving the olives for about ten minutes as someone else suggested, but I will have the cheese sauce hot. You know, that jalepeno cheese sauce for taco chips. My olives are frozen right now but i am planning on putting them out on xmas eve. I think i will buy the dip,,, i'll give it a shot and it will give guests a choice...to dip or not to dip
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i just made these and using other reviewers suggestions, i had no problem. But, it lacks some...