I followed some other reviews and added a bit of water to my dough just until it came together (I used about a tablespoon total) I also added a dash of garlic powder and a bit of paprika for some extra flavor. I drained my olives on paper towels and dusted them with flour before wrapping the dough around them, which made them super easy to assemble. My olives were a bit small so I had some left over dough that I made crackers out of, my son really enjoyed those . Overall, these were too salty for me, and I normally love the saltyness of green olives. Maybe I would have enjoyed them more if I had a creamy dip to go with them, to kind of mask some of the saltyness. The dough was pretty good though, nice and flakey. Ill make these again with a different olive (probably black ones, and probably stuffed with something, like a meat or cheese) just because the dough was really nice and was easy to make. Id even make the dough just for crackers or cheese straws, but id add more seasonings if I used it for that alone. Thanks for sharing
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I followed some other reviews and added a bit of water to my dough just until it came together...