Reviewed: Nov. 12, 2009

I have made this several times now, and every time I have no leftovers! Everyone asks for the recipe and can't believe how easy they are to make.

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Mandy Whitescarver

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Reviewed: Nov. 11, 2009

I hate green olives, I made them for a party and people really liked them, someone else took the leftovers home ONLY use JUST enough breading, it is very dry and I even added more butter to the mix.

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N. Olive

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 7, 2009

They were okay, not something I wld make again...

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bljohns6

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Reviewed: Nov. 4, 2009

not really that great

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marenowens

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Reviewed: Sep. 28, 2009

Delicious! I melted the butter before adding the cheese and flour. I also used jalapeno stuffed olives. These are very good.

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leanne

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Reviewed: Sep. 9, 2009

Very disappointed in this recipe. I am an olive lover & excited to try. They seemed very dry. Will not make again.

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Kelli

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

This is so good everyone loved them. I mixed the early in the morning then baked in the afternoon, worked wonderful. These are a real keeper.

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Mary R.

Cooking Level: Expert

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Reviewed: Aug. 18, 2009

I made these quite a while ago. Olive lover that I am, I thought they were a nice addition to my appetizer selection.

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opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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Reviewed: Jul. 29, 2009

I made this for a Bowling Party, It was a big hit. I used Taco shredded cheese instead of cheddar, also cut out the pepper. I will be using this Recipe alot !!!

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Brian

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Reviewed: Jul. 24, 2009

This was the talk of the Red Hatter's Party... I am going to try it with other things as will...

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Brenda

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Reviewed: Jul. 19, 2009

I used Crescent Rolls (light) instead of the dough recipe. Great. It was hard getting the cheese in though...I put in middle of dough square, but I didn't taste it anyway. I think I'll skip the cheese next time.

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Sherry

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Reviewed: Jul. 18, 2009

I love olives and cheese, but I did not love this recipe. The dough was dry for starters. And the flavor of these was lacking severely. I won't make these again.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009

These were really yummy. I used a pastry blender to combine 3 tbsps of cold butter with the flour. Then I mixed in the cheese using my hands. The consistency was perfect! After tasting the dough, I added a little garlic and black pepper to give it a bit more flavour. I think I'll leave out the pepper next time and just double the paprika. (The black specks weren't very attractive.) It was easy to wrap the olives in the dough. I just grabbed a bit at a time and flattened it between my palms. I wrapped the dough around the olives and pinched off any extra, then rolled them in my hands to smooth out the shape. I used big fat meaty green olives from the deli and they were fantastic. Smaller cocktail olives would make cuter bite-sized treats for a party. I will definitely make these again!

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Alysha

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Reviewed: Jun. 22, 2009

After reading all of the previous "reviews" I began making these amazing appetizers. After mixing the cheese and butter, I went ahead and added a touch of EVOO and water (which I read in the reviews) to find it was perfect for the covering of the olives. This was amazing and I will definately do this again!

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Josh

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Reviewed: Apr. 8, 2009

You NEED to use a food processor to get the dough to the right consistancy. The end product is really yummy but very salty!!

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laur laur

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Buffalo, New York, USA

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Reviewed: Mar. 22, 2009

These were yummy! I made them for a holiday party where I served a variety of appetizers. If you don't like olives, you won't enjoy these, but if you're an olive fan (like my mother and I) then you will love them! My only complaint was that it was a LOT of work to cover the olives in the dough. But the result was a salty bite of yumminess!

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pixnlil

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Mar. 2, 2009

The dough was way too dry, even after following the reviewer suggestions of adding extra butter or oil and using the food processor. I did use Kraft Roasted Red Pepper salad dressing for dip, that was a great combination and I would highly recommend. I wish these had worked for me, I loved the flavor combination.

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GILBERTVA

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Reviewed: Feb. 25, 2009

I tried this recipe becuase I love cheese and olives and was highly disappointed. I won't be making these again.

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tgainous

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Reviewed: Jan. 16, 2009

This wasn't good at all. The cheese dough had little flavor. Would not make again.

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sickgirl1434

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Reviewed: Jan. 9, 2009

I followed the recipe exactly, except that I used black pepper instead of cayenne. I also blended the "dough" in the food processor because it was extremely crumbly and dry after just stirring. After blending, the dough is very easy to work with. These are very yummy if you like olives. :)

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