Allrecipes home
bookmark
 

Baked Cheese Olives

SUBMITTED BY: ANITAL

"Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, softened
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 24 pimento-stuffed green olives

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  3. Bake for 15 minutes, or until golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN
O.K. gang, I think I solved the "dry dough" problem that many seemed to have. First of all, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Ashley R.
I have been making a version of this recipe for years, and it is always a hit at parties. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by KathyLP
These were a HUGE hit at my holiday gatherings. I made a DOUBLE BATCH on two seperate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAUREN007
I've made these so many times I practically have the recipe memorized because we love these! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by LJ8677
Really enjoyed these. Make sure the dough is cold before baking so it doesn't spread as much.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by LUVCHOCOLATE
Very unique flavor - I added a bit of extra virgin olive oil and water to the batter which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by BBASH
This recipe has a lot of potential, but needed tinkering. I had to add butter to bind the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by JULIE615
These olives are really quite good. They're a bit time consuming to make, and if you need to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by amydoll
These are quick to make and very tasty, but the recipe does need some work. First, you must... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EWOGIRL
must use mixer or processor!! needs more fat, I used 1 tbls more butter plus 1 tbls olive oil.... MORE


 
www.allrecipes.com
ADVERTISEMENT