Baked Cheese Olives Recipe
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Baked Cheese Olives

By: ANITAL 
"Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (166)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter, softened
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 24 pimento-stuffed green olives

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  3. Bake for 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN   view full review
O.K. gang, I think I solved the "dry dough" problem that many seemed to have. First of all, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2004 by Ashley R.   view full review
I have been making a version of this recipe for years, and it is always a hit at parties. My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2003 by KathyLP   view full review
These were a HUGE hit at my holiday gatherings. I made a DOUBLE BATCH on two seperate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2008 by everlastingwhy   view full review
The ingredient list for this recipe is just fine; it's the method that's jacked! I read...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by LAUREN007   view full review
I've made these so many times I practically have the recipe memorized because we love these! ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by amydoll   view full review
These are quick to make and very tasty, but the recipe does need some work. First, you must...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 11, 2003 by LUVCHOCOLATE   view full review
Very unique flavor - I added a bit of extra virgin olive oil and water to the batter which...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 10, 2003 by BBASH   view full review
This recipe has a lot of potential, but needed tinkering. I had to add butter to bind the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2003 by LJ8677   view full review
Really enjoyed these. Make sure the dough is cold before baking so it doesn't spread as much....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 10, 2003 by JULIE615   view full review
These olives are really quite good. They're a bit time consuming to make, and if you need to...

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