Baked Cheese Grits by Holland House® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2014
Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking sherry (didn't have any on hand). I definitely recommend this recipe for anyone wanting a good foundation recipe for cheesy grits. I will use it again and perhaps change it up with different cheeses, etc.
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