Baked Cheese Grits by Holland House® Recipe - Allrecipes.com
Baked Cheese Grits by Holland House(R) Recipe
  • READY IN ABOUT hrs

Baked Cheese Grits by Holland House®

Recipe by  

"Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown."

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings
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  • PREP

    30 mins
  • COOK

    50 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
  2. Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
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Footnotes

  • Recipe created by Welch Livingston, Mizkan employee
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Reviews More Reviews

Feb 22, 2014

Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking sherry (didn't have any on hand). I definitely recommend this recipe for anyone wanting a good foundation recipe for cheesy grits. I will use it again and perhaps change it up with different cheeses, etc.

 

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 424 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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