Recipe by Holland House®
"Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown."
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regular white grits
shredded sharp Cheddar cheese
Holland House® Sherry Cooking Wine
Never having cooked grits before, I was looking for a good, basic recipe to start with. This was exactly what I was looking for. Very easy to make, nice flavor, although I did omit the cooking sherry (didn't have any on hand). I definitely recommend this recipe for anyone wanting a good foundation recipe for cheesy grits. I will use it again and perhaps change it up with different cheeses, etc.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cheese Grits by Holland House(R)
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 161
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