Reviewed: Apr. 24, 2007

Every time we have a pot luck or get together, everyone asks me to make this. It is a wonderful recipe.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Lea

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Suffolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2007

Everybody loved it!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tbarr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

I made this dip for a home sales party I hosted. I was a bit unsure about it, but it was a hit!!! I added a few cloves of garlic. I also cut the recipe in half like another reviewer suggested, but ran out quickly. I had about 15 people eating it. It was great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dianaleigh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2007

This is excellent and I have to make myself stop eating this. I add a bit of ground black pepper and garlic powder. I definitely cut this recipe in half. Thanks for posting this gem.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

This is so good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HBROOKER75

Home Town: Seattle, Washington, USA

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2007

Great dip, best if spread out in 13x9, heat less time. Can use low fat everything and no one would notice!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TEAMDUNLAP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2007

This was an EXCELLENT recipe and I will DEFINITELY be adding it to my repertoir for gatherings. I would suggest to those who've never made it before to cut the recipe in half if you're not attending a LARGE gathering. The yield of the recipe as listed is MASSIVE. (I made it for a Super Bowl party, with over 50 people eating it, and only half went.) You definitely would not be jipping your guests to make only half and, as with most recipes, it's better fresh than re-heated. Enjoy!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Jaime Lee C.

Cooking Level: Expert

Living In: Berlin, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2007

Made this for hubby who loves bacon cheddar anything....he loved it. So did my 2 yr. old son who just kept eating the dip...and not the crackers. Will definately make again (probably for the next family get together). Thanks for the post.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

Absolutely delicious!!! Even the people who don't like onions loved this. We couldn't stop eating it. This is definately a new favorite!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ASTARKY76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2006

I made this for a Christmas appetizer. It was a hit. Will make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mom2kml

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

Made this for Christmas Eve. Served it with French Bread, crackers, and tortilla chips. The French Bread was the best. Even better reheated the next day. Just be sure to stir before serving to better mix the flavors.

Was this review helpful? [ YES ]
11 users found this review helpful