Reviewed: Dec. 29, 2007

This is a great recipe. My daughter absolutely loves bacon, so she wants me to add a bit more to the dish. I also put the dish into a crock pot to keep warm and it kept great. No grease in my dish either! Will be making this for a New Year's Day Family Skate for all to enjoy!

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gertie925

Cooking Level: Professional

Living In: Aurora, Illinois, USA

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Reviewed: Dec. 27, 2007

Excellent recipe! My husband even loved it (he does not like anything) I will make this again.

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Mary

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Long Island, New York, USA

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Reviewed: Dec. 26, 2007

WOW! I've made this 3 times now since the week before Christmas & it's been requested for New Years Eve now. After I prepared the dip, I added it to the removable part of the slow cooker then returned it once baked and set it on low to keep it warm as mentioned in another review. Mine came out great and was not oily at all!

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TRACY

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Dec. 26, 2007

I made this for Christmas Eve and was told several times by many different people that it was "incredible".

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Kim

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Reviewed: Dec. 25, 2007

We made this for a Christmas Eve party and it was a HUGE hit!!! We served it with cut up French bread (as a previous reviewer suggested) and it was DELICIOUS!!! We reheated it and had the leftovers today as a snack and it was just as yummy. This recipe is definitely a keeper!!!

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Mom who loves food

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Reviewed: Dec. 25, 2007

This dip is easy to make and delicious! It was a huge Christmas Eve hit. The dip needs to be served hot. I used 1/2 an onion and then chopped 5 green onions - and cooked them for about a minute in the bacon pan - wiped out the bacon fat first - left enough to simply coat the pan so the onions wouldn't brown or stick. I served it with Triscuits and cubed french bread -YUM!

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RENAEF

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Reviewed: Dec. 25, 2007

This was very good and very, very easy to make. I cooked it in the microwave at half power as suggested in another review and it turned out perfectly.

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NIKKILUGI

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: Dec. 24, 2007

I made this recipe because it looked easy. It was really easy and tasted great. Guests loved it and some asked for the recipe. The only thing I did differently was saute the onions in some of the bacon fat.

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Maggie

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Reviewed: Dec. 21, 2007

I made this for my Christmas Party and it was AMAZING!!!! such a big hit.

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Britt

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 17, 2007

This was a GREAT recipe. I will make it for many more potluck's!!!! I left out the onions for those who don't like them. PTA ladies loved it!!!!!

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Debbie

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Reviewed: Dec. 13, 2007

Everyone that came in contact with just the SMELL of this was ready and waiting to dip their crackers in! I really enjoyed this, it's definitely going down in the books as a "keeper". I sauteed the onion in a bit of butter till they were soft before adding it to the mixture. I did sprinkle some garlic powder in there as well. I cooked it in the oven for 20 mins in the dish that removes from my slow cooker. Then put on the slow cooker to keep warm till the potluck. Great recipe, thanks!

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BLONDIE1020

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 7, 2007

Very yummy! I took comments from this site and adjusted the recipe. I used Velveta (a processed cheese) and a white quesidilla cheese instead of the cheddar and had no grease or atrocious appearance. I know processed cheese is not the best but it sure melts well. I also served with bread. Thanks!

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lisa marie

Cooking Level: Expert

Home Town: Brighton, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 20, 2007

I made this for a family barbeque. Everyone gave it rave reviews but I thought it looked a little greasy and overall unappealing. It was very easy to make though and held up well for traveling. And since I got several requests for the recipe I figured it deserved a four. It’s not my favorite hot dip/spread but I think I would try it again with a little pepper and garlic for more flavor.

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blessedmommy

Cooking Level: Intermediate

Home Town: Groton, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 25, 2007

This is great...not much to look at and horrible for your waistline, but great nonetheless! I did follow suggestions of garlic powder and pepper. We also tried a variety of "dippers" and found that, instead of crackers, sea salt bagel chips and plain old baguette won out! My mom was even threatening to slather it on a toasted bagel for breakfast if there were any leftovers...there weren't, much to her disappointment.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 24, 2007

I halfed this recipe and put it in the slow cooker. It turned out wonderful!!

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Ashley Harris

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Reviewed: Jul. 1, 2007

This was GREAT!! Very rich but very good!

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Michelle T.

Cooking Level: Expert

Living In: Waller, Texas, USA

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Reviewed: Jun. 26, 2007

We made this recipe in a 9 x 13 pan. Otherwise as directed. It was fantastic, great cheesy, bacony flavor. Easy to make too!

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K Vesta

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Reviewed: Jun. 11, 2007

Excellent. Perfect for cool weather BBQs or gatherings. I cook the onion ahead of time and add with the bacon. Can easily halve this recipe, it easily served 12 adults as a pre-dinner snack. Also very easy to cook it in the microwave instead of the oven. To make the in the microwave, mix spread up as directed but cook on medium power for 6-7 minutes, then finish off under the grill for about 5 minutes. Leftovers are easily re-heated in microwave as well

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Pie Pig

Cooking Level: Expert

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Jun. 10, 2007

I cut this recipe in half as suggested by other reviewers. I served it with two loaves of thinly sliced french bread. (I left out the onion).

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Nancy

Cooking Level: Intermediate

Home Town: Oak Lawn, Illinois, USA

Living In: Tinley Park, Illinois, USA

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Reviewed: May 17, 2007

This was a very easy and tasty spread. I made this for a home sales party. I will make this again definitely and would not make any changes. It does make a large amount. I preferred this MUCH more on a club cracker and just LOVED it on the Town House Cornbread crackers (so did everyone else)rather than artisan bread. The textures didn't seem right together. Enjoy!

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Dani loves 2 cook on occasion

Cooking Level: Expert

Home Town: Edison, New Jersey, USA

Living In: Princeton, New Jersey, USA

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Baked Cheddar Bacon Spread

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