The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 4, 2008
My fellow guests absolutely INHALED this at the superbowl party I brought it to last night. I think it is better served on slices of french bread. I used three cups of cheese instead of the four stated in the recipe because that's all I had at the time. It was still amazingly rich! Maybe next time I will saute or carmelize the onions in advance. This spread is like no party food I've had before and totally kicked butt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 31, 2008
I made this for a New Year's Eve party and everyone loved it! It is very rich, so a little goes a long way. I left out the onion because I don't like them and it was still awesome.
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Photo by RONNIE102369

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2008
Awesome party dip! I did add a half a jar of diced roasted red pepper. The pepper went well with the bacon and cheddar flavors and added a nice dash of color.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2008
Tasted too much like sour cream and not much else. It was very thick. Will not make again.
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2008
This was divine! I halved the recipe and omitted the mayonnaise. Also I used light sour cream and light cream cheese. Instead of onion, I added chopped leek from our garden. This was such a party hit! My sister especially loved it cold even before it was baked! This is a definite keeper! The second time I made it we had some leftover. It kept well in the fridge and we would snack on it throughout the day without reheating it. It was a bit crumbly when served cold after having already been baked, but the flavors intensified making it even tastier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 3, 2008
This was the first dip gone at the party!! Everyone loved it!! I changed it up just a little - I added about 3/4lb of bacon (and some said I could have put more...), added some parmesan cheese and cut back a bit on the onion. Next time I will add full amount of onion and a bit of hot sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2008
This was a big hit at a recent party - great flavor!
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sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2008
This recipe was the best I have ever tasted. Every one loved it. Even my kids who are very picky loved it. Thanks to the person who put this one on-line.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2008
Heavy tasting, and plain. Not what we were expecting. I had 15-20 people over for New Year's Eve, and hardly anyone touched it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2008
It was a hit! Highly recommended. I left with an empty dish. I am going to make it again and play around with a variety of cheeses.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2008
Sorry, I just didnt think this had all that much flavor. Very bland. I served several appetizers at a recent party and this one was hardly touched. Needs something to spice it up alittle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2008
Delicious. I left the onions out because I wasn't in an onion mood. I also left out the mayo as my husband hates it and I knew he wouldn't eat it with mayo. Well he didn't eat it anyway just because "it looks like it has too much sour cream". The kids and I loved it. I couldn't spread the kids' crackers fast enough for them. Great on Tomato & Basil Wheat Thins.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2008
This was good, but I was looking for something that would 'wow' every party, and this wasn't it. I added a little Tabasco and garlic powder, and without that I think it would have been a bit bland. Because I was in a hurry, I used a few tablespoons of dried minced onion instead of the real deal, and I microwaved it for 5 minutes instead of baking. I cut the recipe in half and it still made a lot (would have easily fed 10 people). My only suggestion is to go easy on the top layer of cheese, because when it melts it gets greasy and it's not the prettiest thing to look at. Still tastes good though!
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2008
ok not great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 1, 2008
Excellent and addictive! I made it last night and I am heating up the leftovers this morning! Mmm!
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Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 31, 2007
This is such a big hit! I made it for new years, and its close to being gone, everyone seems to love it, I followed the recipe to the T! Thanks
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Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 31, 2007
I can't believe this received such great reviews! I made this for a family of cheese and dip lovers, and no one liked it. I followed the recipe exactly. The texture was awful and it lacked flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 31, 2007
Incredible recipe. Everyone raved about it and I followed the recipe to the T. Thank you for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2007
Absolutely fantastic! Perhaps not the prettiest in the world, but highly addictive once you give in and try.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Mattoon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2007
This spread is really easy to make and taste great. Everyone liked it so much I ended up making it twice over the holidays. I used ranch dressing instead of mayo. The second time I made this, I added hot suace and diced jalapenos. It turned out great as well.
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