Reviewed: Apr. 1, 2012

Everyone gobbled this up at office potluck. Get chopped up bacon from supermarket salad bar and save time, clean up, and money!

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Reviewer:

LindseyS

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

Reviewed: Mar. 11, 2012

Maybe it's because I'm not a mayo fan but this was bland.

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Reviewer:

KMP

Reviewed: Feb. 6, 2012

I made this for the Super Bowl watch and it was a hit! Followed the recipe exactly so I could give it an accurate rating. The 5-minute prep time obviously doesn't include either chopping the onion of preparing the bacon bits. Next time I will try it with roasted red pepper as an addition. Excellent taste!!

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Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Feb. 5, 2012

This is fabulous and super easy! Everyone gave this rave reviews! I served the dip with Baked Ruffles, a true loaded baked potato.

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Reviewer:

ashave34

Reviewed: Feb. 4, 2012

I made this recipe for Thanksgiving last year and everybody love it even my husband that does not like onions.

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Reviewer:

aleinad13

Reviewed: Jan. 31, 2012

Incredible. Makes a person feel good when you can bring this to work and after 10 minutes someone asks you for the recipe. Huge hit. I just used pre-packaged bacon bits and it saved on time. Colby Jack cheese was all I had and it gave a great taste. Thank you for sharing.

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Reviewer:

tiffykp

Reviewed: Jan. 20, 2012

GREAT!!!!!

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Reviewer:

Louann in Texas

Cooking Level: Intermediate

Home Town: Granbury, Texas, USA

Living In: Flower Mound, Texas, USA

Reviewed: Jan. 15, 2012

I made this for a football party. I omitted the mayo based on another reviwer's suggestion, and I used a bag of shredded cheddar for convenience. I baked it in the removable crock from my crock pot, then I put it in the crock pot heater on low after giving it some time to cool. I served it with French bread and crackers, but my guests repurposed tortilla chips for it as well. It was yummy, and I'll make it again.

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