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Reviewed: Jun. 12, 2008

Though the recipes is delicious by itself, it's even better with potatoes. Mix it with mashed, toss it with diced, or top a baked with it. Yum!

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jnossem


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Reviewed: Mar. 24, 2008

This is pretty good, but VERY rich. I think this is one of those recipes to keep around, but only prepare for very special occasions.

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Natalie

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA Living In: Overland Park, Kansas, USA
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Reviewed: Mar. 15, 2008

salty and too rich

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I loved this recipe, very easy and good!!! I made 1/2 half of recipe and added a little more bacon and dry garlic powder. I served at Super Bowl party and my guests loved it. Thanks Again Kathy. Karen

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Karen


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Reviewed: Feb. 4, 2008

My fellow guests absolutely INHALED this at the superbowl party I brought it to last night. I think it is better served on slices of french bread. I used three cups of cheese instead of the four stated in the recipe because that's all I had at the time. It was still amazingly rich! Maybe next time I will saute or carmelize the onions in advance. This spread is like no party food I've had before and totally kicked butt!

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Michelle


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Reviewed: Jan. 31, 2008

I made this for a New Year's Eve party and everyone loved it! It is very rich, so a little goes a long way. I left out the onion because I don't like them and it was still awesome.

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RONNIE102369

	Cooking Level: Intermediate Home Town: Keller, Texas, USA
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Reviewed: Jan. 13, 2008

This was good, but I was looking for something that would 'wow' every party, and this wasn't it. I added a little Tabasco and garlic powder, and without that I think it would have been a bit bland. Because I was in a hurry, I used a few tablespoons of dried minced onion instead of the real deal, and I microwaved it for 5 minutes instead of baking. I cut the recipe in half and it still made a lot (would have easily fed 10 people). My only suggestion is to go easy on the top layer of cheese, because when it melts it gets greasy and it's not the prettiest thing to look at. Still tastes good though!

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JUMAHA

	Cooking Level: Intermediate Home Town: Fridley, Minnesota, USA Living In: Maple Grove, Minnesota, USA
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Reviewed: Jan. 12, 2008

Awesome party dip! I did add a half a jar of diced roasted red pepper. The pepper went well with the bacon and cheddar flavors and added a nice dash of color.

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NCPOOHBEAR

	Cooking Level: Expert
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Reviewed: Jan. 6, 2008

Tasted too much like sour cream and not much else. It was very thick. Will not make again.

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Sandra C

	Cooking Level: Intermediate Living In: Shawano, Wisconsin, USA
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Reviewed: Jan. 6, 2008

This was divine! I halved the recipe and omitted the mayonnaise. Also I used light sour cream and light cream cheese. Instead of onion, I added chopped leek from our garden. This was such a party hit! My sister especially loved it cold even before it was baked! This is a definite keeper! The second time I made it we had some leftover. It kept well in the fridge and we would snack on it throughout the day without reheating it. It was a bit crumbly when served cold after having already been baked, but the flavors intensified making it even tastier!

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MHOEFFER


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Reviewed: Jan. 3, 2008

This was the first dip gone at the party!! Everyone loved it!! I changed it up just a little - I added about 3/4lb of bacon (and some said I could have put more...), added some parmesan cheese and cut back a bit on the onion. Next time I will add full amount of onion and a bit of hot sauce.

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Lauri

	Cooking Level: Intermediate
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Reviewed: Jan. 2, 2008

This was a big hit at a recent party - great flavor!

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sue


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Reviewed: Jan. 2, 2008

This recipe was the best I have ever tasted. Every one loved it. Even my kids who are very picky loved it. Thanks to the person who put this one on-line.

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Crystal


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Reviewed: Jan. 2, 2008

I can't believe this received such great reviews! I made this for a family of cheese and dip lovers, and no one liked it. I followed the recipe exactly. The texture was awful and it lacked flavor.

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mommy5


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Reviewed: Jan. 2, 2008

Heavy tasting, and plain. Not what we were expecting. I had 15-20 people over for New Year's Eve, and hardly anyone touched it.

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MOONPIE67

	Cooking Level: Beginning
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Reviewed: Jan. 1, 2008

It was a hit! Highly recommended. I left with an empty dish. I am going to make it again and play around with a variety of cheeses.

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Becky


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Reviewed: Jan. 1, 2008

Sorry, I just didnt think this had all that much flavor. Very bland. I served several appetizers at a recent party and this one was hardly touched. Needs something to spice it up alittle.

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Pam K


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Reviewed: Jan. 1, 2008

Delicious. I left the onions out because I wasn't in an onion mood. I also left out the mayo as my husband hates it and I knew he wouldn't eat it with mayo. Well he didn't eat it anyway just because "it looks like it has too much sour cream". The kids and I loved it. I couldn't spread the kids' crackers fast enough for them. Great on Tomato & Basil Wheat Thins.

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Danielle

	Cooking Level: Intermediate Home Town: Las Vegas, Nevada, USA Living In: Sheboygan, Wisconsin, USA
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Reviewed: Jan. 1, 2008

ok not great

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Lisa


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Reviewed: Jan. 1, 2008

Excellent and addictive! I made it last night and I am heating up the leftovers this morning! Mmm!

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cgmonster


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