The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2009
If I could make love to a food, this would be the food to make love to.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2009
I made this recipe in a small slow cooker, halved the recipe and used green onions because that is what I had on hand. It was very good and tasted like a baked potato, without the potato. However, I think I prefer it as a topping vs. a spread or dip though.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2009
From a household of cheese lovers, we LOVED this recipe! I lowered the amount of shredded cheese to 2 cups and then put the last cup on the top of the mix. I microwaved it, (7 minutes) and I have a nu-wave oven so I put the dip in the nuwave for 5 minutes. Can't wait to have an excuse to make this again!
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Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 5, 2009
This recipe is wonderful!!!! I took it to a potluck, and, everyone commented on it, and, several asked for the recipe!!!!
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Cooking Level: Expert

Home Town: Wyoming, Michigan, USA
Living In: Caledonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 24, 2009
OMG!!! I loved this recipe as it made alot for a big crowd which was awesome! No doubling necessary!! Everyone loved it and I have passed the recipe to 2 others! Thanks for a wonderful dip recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 19, 2009
LOVED this dip. I had only cream cheese with chives and onion on hand, so I used the flavored cream cheese and omitted the onion. Otherwise, I followed the recipe. I will definitely make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 1, 2009
This is fabulous, but if anyone has any suggestions on how to keep the rich taste yet cut down on fat/calories, any input would be appreciated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jan. 18, 2009
This is delicious. I halved the recipe and baked it in 7 oz ramekins. I will definitely make it again!
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
Well, this was pretty good, BUT... I followed the recipe, except for adding some red pepper flakes to zing it up a little bit. It smells great and looks great, but it is a little bit greasy! Having made it, I would really suggest some (or all) the following changes: first off, don't get too complicated, so keep things easy - two 8oz-bricks of cream cheese, one pint of sour cream, one bag of shredded cheese, a package or two of real bacon bits (no fake ones) - don't get hung up on being quite so exact, and use the entire container. Second BIG change I would make - leave out the mayo! It made it greasy, esp when reheated. I would add one (or possibly two) EGG(s) to the mixture to give it a less slimy texture. (Apparently, that was the main purpose of the mayonnaise, using the eggs in it - can't see another reason to include it, because it didn't enhance the flavor, added only greasy qualities). Now, that does not mean it isn't pretty tasty as is - only that it is too greasy. Hubby has already asked me to make it again with the egg, and using ground sausage. Be sure to drain and rinse the sausage off before adding it to the mix!) Overall worth trying, but had to dock a star for the greasy texture.
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Cooking Level: Expert

Living In: Bethalto, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2008
I made this recipe exactly as directed and added a little garlic powder and tabasco. It was so good!! I will make this again
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 24, 2008
I cannot begin to explain how horrible this dip was. I took it to a party & no one even touched it. After baking it became a very unappetizing color & consitency. YUCK! It made my house smell bad too. I will never be making this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 27, 2008
Very good. I've made it twice. The first time I followed the recipe. The second I added 1 diced spicy red pepper. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 30, 2008
I make this for Football games and its gone before the 2nd quarter!!! This is delicious!
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Cooking Level: Beginning

Home Town: Renton, Washington, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2008
Though the recipes is delicious by itself, it's even better with potatoes. Mix it with mashed, toss it with diced, or top a baked with it. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2008
This is pretty good, but VERY rich. I think this is one of those recipes to keep around, but only prepare for very special occasions.
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2008
salty and too rich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 12, 2008
I loved this recipe, very easy and good!!! I made 1/2 half of recipe and added a little more bacon and dry garlic powder. I served at Super Bowl party and my guests loved it. Thanks Again Kathy. Karen
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Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: Tuolumne, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 4, 2008
My fellow guests absolutely INHALED this at the superbowl party I brought it to last night. I think it is better served on slices of french bread. I used three cups of cheese instead of the four stated in the recipe because that's all I had at the time. It was still amazingly rich! Maybe next time I will saute or carmelize the onions in advance. This spread is like no party food I've had before and totally kicked butt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2008
I made this for a New Year's Eve party and everyone loved it! It is very rich, so a little goes a long way. I left out the onion because I don't like them and it was still awesome.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2008
Awesome party dip! I did add a half a jar of diced roasted red pepper. The pepper went well with the bacon and cheddar flavors and added a nice dash of color.
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Cooking Level: Expert

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