Bacon Cheddar Spread

Submitted by: Becky 
This cheesy bacon spread is great on buttery, round crackers! 

Hot Bacon Cheese Spread

Submitted by: Bonnie Hawkins 
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. 

Photo of: Cheddar Bacon Toasts

Cheddar Bacon Toasts

Submitted by: Mary Martin 
Four ingredients are all you need to bake up these golden appetizers. 'They go great with a bowl of soup or can be served as an after-school snack,' writes Mary Martin from Columbus, Kansas. 

Bacon Cheddar Pinwheels

Submitted by: Marlene Wyatt 
In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. 'Try them with scrambled eggs at breakfast or with potato soup at lunch,' she recommends. 'Our family also enjoys them with a little butter as a snack.' 

Photo of: Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

Submitted by: GRNSTR1PE 
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal. 

Sausage Bacon Tidbits

Submitted by: Doris Heath 
These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves. 

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Photo of: Bacon Cheddar Round

Bacon Cheddar Round

Submitted by: Dorothy Collins 
In Winnsboro, Texas, Dorothy Collins often stirs up a 'round' of this cheesy bread. 'With just six ingredients, the moist bread mixes up in just minutes,' she reports. 'Of course, it gets gobbled up quickly, too!' 

Photo of: Swiss 'n' Bacon Pizza

Swiss 'n' Bacon Pizza

Submitted by: Vicki Robers 
My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. --Vicki Robers, Stratford, Wisconsin 

Triple Cheese Spread

Submitted by: Angie Meyers 
This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania 

Toasted Almond Party Spread

Submitted by: Kim Sobota 
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota 
 
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