Reviewed: Feb. 17, 2012

It was alright, but nothing spectacular. I did what the reviews told me, but it took so long to cook that it kind of outweighed the benefit. I might cook it again someday, but for now, nah.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miss Marie Lo Duca

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

Reviewed: May 22, 2011

I read the other reviews before making this dish and made sure I split the baby carrots in half before placing in dish (because the batch I had on hand seemed rather thick) and then sprinkled them with garlic salt before pouring on the broth. I thought they were yummy!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Mamatoosi

Reviewed: Nov. 30, 2010

I followed this recipe to the letter and at 1hour, the carrots were still very UNDERCOOKED. I baked them for another 30 minutes and they were still slightly undercooked. I loved the flavor and will try this again but will chop the carrots next time to cook them a bit faster.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TRACYLEAJARVIS

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Oct. 9, 2010

Added a little Garlic Salt. Fabulous, have made them more than once, served them to company, and everyone loves them! The simple things are usually the best.

Was this review helpful? [ YES ]
13 users found this review helpful