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Photo of: Zippy Baked Carrots Side Dish

Zippy Baked Carrots Side Dish

Submitted by: Jean Muldoon
Provided by: Taste of Home
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover! 

Butter Baked Carrots

Submitted by: G De Boer
Provided by: Simple & Delicious
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping. 

Photo of: Baked Zesty Carrots

Baked Zesty Carrots

Submitted by: Doreen
Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping. 

Photo of: Scalloped Carrots

Scalloped Carrots

Submitted by: Shelly Korell
Provided by: Taste of Home
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through. 

Photo of: Maple Carrots

Maple Carrots

Submitted by: Beatrice Fulton
Provided by: Taste of Home
'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.' 

Photo of: Orange Spiced Carrots

Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later! 

Photo of: Buttery Carrots 'n' Onions

Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn
Provided by: Taste of Home
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts 

Photo of: Honey Carrots

Honey Carrots

Submitted by: Musette Colberg
Provided by: Taste of Home
This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York 

Photo of: Julienned Carrots 'N' Onion

Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger
Provided by: Simple & Delicious
From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin. 

Photo of: Honey Mustard Carrots

Honey Mustard Carrots

Submitted by: Jean Dandrea
Provided by: Taste of Home
After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky 
 
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