Baked Carrots Recipe
Add a photo
1 of 2 Photos

Baked Carrots

By: Eleanore Hill 
"'THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes.'"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound carrots, cut into sticks
  • 1 bunch green onions with tops, chopped
  • 1 cup chicken broth

Directions

  1. Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325 degrees F for 1 hour.

Footnotes

  • Editor's Note: This dish may be placed in the oven along with the Old-Fashioned Swiss Steak during the last hour of baking.
ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 11, 2010 by Brijut   view full review
Added a little Garlic Salt. Fabulous, have made them more than once, served them to company,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 22, 2011 by Mamatoosi   view full review
I read the other reviews before making this dish and made sure I split the baby carrots in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 30, 2006 by valereee   view full review
It seems like it could use a little something, maybe some seasoning, but it's an easy veggie.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 3, 2007 by MISSJ79   view full review
This was easy to make but very bland. I will add seasonings next time I make this to try and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 1, 2010 by TRACYLEAJARVIS   view full review
I followed this recipe to the letter and at 1hour, the carrots were still very UNDERCOOKED. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 17, 2012 by Miss Marie Lo Duca   view full review
It was alright, but nothing spectacular. I did what the reviews told me, but it took so long...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Play Video Play Video
Ginger Carrots and Dates

Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.

Play Video Play Video
Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States