Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Baked Carrots

SUBMITTED BY: Eleanore Hill

"'THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound carrots, cut into sticks
  • 1 bunch green onions with tops, chopped
  • 1 cup chicken broth

DIRECTIONS

  1. Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325 degrees F for 1 hour.

FOOTNOTE

  • Editor's Note: This dish may be placed in the oven along with the Old-Fashioned Swiss Steak during the last hour of baking.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by valereee
It seems like it could use a little something, maybe some seasoning, but it's an easy veggie. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by MISSJ79
This was easy to make but very bland. I will add seasonings next time I make this to try and... MORE


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?