Recipe by Amanda
"A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
French baguette (15 inches long), sliced 1/2-inch thick
extra-virgin olive oil
sea salt to taste
roma (plum) tomatoes, sliced
1 1/4 pounds
fresh mozzarella cheese, sliced
fresh basil, leaves removed and coarsely chopped
ground black pepper to taste
This is a solid recipe - however I would recommend toasting the bread under the broiler flip and top then back to the broiler for just long enough for the cheese to start to melt. I think I prefer to dice up the tomatoes with the basil and some olive oil. It is easier to eat without a knife and fork. Thanks for a tasty recipe. BTW - I served this with a balsamic glaze.
This was delicious. I served it at my holiday party and everyone couldn't get enough. We really like the crunchiness of the bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Caprese Salad
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 111
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Taste a creamy, inspired version of the classic tomato salad.
This delicious update of the Italian salad adds fresh spinach.
Ripe tomatoes and top-quality mozzarella and olive oil make the difference.