Reviewed: Sep. 2, 2008

I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cut the sugar back to 1 cup. Next time I will use 1/2 cup sugar as it was still a little too sweet. My oven will not go to 325 so I baked for 75 minutes @ 350. It was a hit! There was not a morsel left. Everyone loved it. My father was scraping the sides of the pan to get all the crunchy/crispies stuck to the pan. My son asked when am I going to make it again. This is definitely a keeper

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Reviewer:

coolmom85

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Nov. 5, 2007

This recipe was really tasty, I cut the sugar in half and was sweet enough I don't think you need anymore of that. I used canned tomatoes.

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Reviewer:

starr

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Reviewed: Mar. 20, 2007

Went easy on the sugar and doubled the tomatoes - good thing as there wasn't anything left. Short time under the broiler gave a "crunch" to the topping

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Reviewer:

BFOWLERMEAN

Cooking Level: Intermediate

Living In: South Portland, Maine, USA

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Reviewed: Aug. 29, 2005

Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used even less sugar. Picky veggie eating 12 yr-old son even liked it. Also, it was have been even better if my bread hadn't been so fresh, or next time will try a "thick & hearty" type of bread. All in all, will try again with mentioned changes.

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