Recipe by Gwin Pate
"This recipe was always included in my great-aunt Matt's holiday meals."
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1 1/2 cups
Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used even less sugar. Picky veggie eating 12 yr-old son even liked it. Also, it was have been even better if my bread hadn't been so fresh, or next time will try a "thick & hearty" type of bread. All in all, will try again with mentioned changes.
Went easy on the sugar and doubled the tomatoes - good thing as there wasn't anything left. Short time under the broiler gave a "crunch" to the topping
I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cut the sugar back to 1 cup. Next time I will use 1/2 cup sugar as it was still a little too sweet. My oven will not go to 325 so I baked for 75 minutes @ 350. It was a hit! There was not a morsel left. Everyone loved it. My father was scraping the sides of the pan to get all the crunchy/crispies stuck to the pan. My son asked when am I going to make it again. This is definitely a keeper
This recipe was really tasty, I cut the sugar in half and was sweet enough I don't think you need anymore of that. I used canned tomatoes.
Served this at our Thanksgiving and it got good reviews overall. I use canned whole pealed tomatoes. I had cut the sugar back to just 1 Cup and it was still quite sweet. Only less-than-good reviews it got were from those that thought it was too sweet, which came from people that are not big sweet eaters. Next time I'll cut the sugar back to about 2/3rds or 3/4ths of a cup.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Candied Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
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