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Baked Calico Rice

By: Dorothy Lama  
"I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 245 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped green pepper
  • 2/3 cup uncooked long-grain rice
  • 1/3 cup vegetable oil
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a 2-qt. baking dish, combine all ingredients; mix well. Cover and bake at 350 degrees F for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. discard bay leaf before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by yummyinmytummy 
I make this often (minus the hated peppers) and it always goes over well. The recipe looked a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Wiser1 
amazing!!-- I've cooked this for years- exact recipe- don't change a thing- VERY IMPORTANT-**... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ktchristmas 
at the end of the baking time the rice and the vegetables were all still hard and crunchy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by lois Supporting Member (Click to learn more about Supporting Membership)
this is what i have been looking for in a side dish. MORE

 
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