Recipe by MARILYN PERZIK
"I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
minced fresh chives
1 1/2 pounds
fresh lemon juice
salt and pepper to taste
lemon, cut into wedges
My husband loves this recipe,its simple and easy served with salad or boiled new potato's and baby pea's
This recipe was fine, but that's it. Not very flavorful and while it was pretty simple to make, I don't think I will be repeating it.
This was really good. Very simple recipe that you can throw together at the end of a hard day in about 20 minutes. Served with boiled red potatoes and Cajun Buttered Corn from this site. Thanks for posting
This was so delicious!
Simple but delicious. Butterfish prepared this way is the only way my kids will eat fish.
Thank you. I made this dish with this hot blonde director I'm dating for lunch. So its also a good recipe for food therapy. Completely misread the recipe and combined all ingredients with the melted butter, made on the gas grill outside and even with this mistake it was crazy tasty , looked fabby and impressed me & my date quite a bit. We r discussing what she's making for our next date ! Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Butterfish Saratoga
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple cracker crumb coating creates the ideal weeknight dinner.
The whole family will love this crispy baked fish.
A simple and delicious way to make fresh flavorful salmon in the oven.