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Baked Butterfish Saratoga

SUBMITTED BY: MARILYN PERZIK

"I learned about butterfish in Saratoga, California at the Race Street Market where I first tried it. I wouldn't eat fish as a child and am very particular which fish and shellfish I'll eat."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 1/2 pounds butterfish fillets
  • 1/4 cup fresh lemon juice
  • salt and pepper to taste
  • 1 bunch fresh parsley
  • 1 lemon, cut into wedges

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a bowl, cream together the butter, chopped parsley, and chives.
  3. Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice, and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture.
  4. Bake 5 minutes in the preheated oven, until the butter is melted. Turn fillets, brush with remaining butter mixture, and continue baking 10 minutes, or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by OZZY G'MA
My husband loves this recipe,its simple and easy served with salad or boiled new potato's and... MORE


 
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Nutritional Information
Baked Butterfish Saratoga

Servings Per Recipe: 6

Amount Per Serving

Calories: 210

  • Total Fat: 13.1g
  • Cholesterol: 84mg
  • Sodium: 244mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 1.2g
  • Protein: 20.3g

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