Recipe by Cindy Yonkman
"My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed saltine crackers
grated Parmesan cheese
yellow perch fillets
We aim for low carb meals with a diabetic in the family so I used 1/2 cup Parmesan cheese and didn't use any bread crumbs. It came out great. Obviously the recipe is changed quite a lot without adding the bread crumbs...but the seasonings, the butter, the tenderness of the filets after about 25 minutes...these make this recipe a 5 star recipe!
I just made this recipe for the 2nd time. I used Panko bread crumbs instead of saltines (just for convenience) and it was awesome! My teen and toddler loved it. I guess it would be great for any white fish!
I made this for dinner last night and it was easy to make and tasted wonderful. I even made some without the crackers (gluten free) for myself and it was just as good. We eat lots of fish, and I try lots of recipes. This was our favorite.
I did a dairy free version with no cheese and coconut oil instead of butter. It turned out beautiful, dairy-free, and delicious!
This recipe plays up the already buttery flavor of the perch and gives a nice crisp coating without resorting to frying. I made one change, using Ritz cracker crumbs instead of saltines. I also bumped the flavor by toasting my butter. I omitted the Parmesan since it was a component of one of the sides. Thank you, Cindy, my family loved dinner and half of the claim the don't like fish.
I will use this recipe again as it was very good. The reason for 4 stars instead of 5 stars is that the breading did not stick that well to the perch. I did use Ritz crackers and I have used them for breading in other recipes which turn out. Will have to try a different method of breading it next time.
I have one who won't eat fish, so I revised the recipe as follows - instead of crackers, crunched up sour cream and onion chips and mixed with panko crumbs. Then dipped fish in flour, egg mixed with milk (only 2 Tbsp) then coating. Did the same for chicken strips. I put them all on cooling racks over a rimmed baking sheet. Cooked at 350 for 20-30 minutes. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Butter Herb Perch Fillets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple cracker crumb coating creates the ideal weeknight dinner.
The whole family will love this crispy baked fish.
A simple and delicious way to make fresh flavorful salmon in the oven.