Baked Butter Herb Perch Fillets Recipe - Allrecipes.com
Baked Butter Herb Perch Fillets Recipe
  • READY IN 40 mins

Baked Butter Herb Perch Fillets

Recipe by  

"My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
  3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
  4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the butter and breading ingredients. The actual amount of butter and breading consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2012

I just made this recipe for the 2nd time. I used Panko bread crumbs instead of saltines (just for convenience) and it was awesome! My teen and toddler loved it. I guess it would be great for any white fish!

 
Most Helpful Critical Review
Mar 14, 2013

soggy!

 

15 Ratings

Feb 11, 2013

We aim for low carb meals with a diabetic in the family so I used 1/2 cup Parmesan cheese and didn't use any bread crumbs. It came out great. Obviously the recipe is changed quite a lot without adding the bread crumbs...but the seasonings, the butter, the tenderness of the filets after about 25 minutes...these make this recipe a 5 star recipe!

 
Oct 04, 2012

I made this for dinner last night and it was easy to make and tasted wonderful. I even made some without the crackers (gluten free) for myself and it was just as good. We eat lots of fish, and I try lots of recipes. This was our favorite.

 
May 08, 2013

I did a dairy free version with no cheese and coconut oil instead of butter. It turned out beautiful, dairy-free, and delicious!

 
Feb 07, 2013

This recipe plays up the already buttery flavor of the perch and gives a nice crisp coating without resorting to frying. I made one change, using Ritz cracker crumbs instead of saltines. I also bumped the flavor by toasting my butter. I omitted the Parmesan since it was a component of one of the sides. Thank you, Cindy, my family loved dinner and half of the claim the don't like fish.

 
Apr 04, 2014

Easy and very good. Perfect amount of breading and seasoning!

 
Feb 20, 2014

Very easy to make, I have a gluten intolerance so I used gluten free break crumbs instead of the crackers. Make sure you buy fish that doesnt have the skin on it, I hate removing the skin and didnt think ahead.

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 167 mg
  • 56%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 726 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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