Recipe by Cindy Yonkman
"My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!"
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crushed saltine crackers
grated Parmesan cheese
yellow perch fillets
I just made this recipe for the 2nd time. I used Panko bread crumbs instead of saltines (just for convenience) and it was awesome! My teen and toddler loved it. I guess it would be great for any white fish!
We aim for low carb meals with a diabetic in the family so I used 1/2 cup Parmesan cheese and didn't use any bread crumbs. It came out great. Obviously the recipe is changed quite a lot without adding the bread crumbs...but the seasonings, the butter, the tenderness of the filets after about 25 minutes...these make this recipe a 5 star recipe!
I made this for dinner last night and it was easy to make and tasted wonderful. I even made some without the crackers (gluten free) for myself and it was just as good. We eat lots of fish, and I try lots of recipes. This was our favorite.
I did a dairy free version with no cheese and coconut oil instead of butter. It turned out beautiful, dairy-free, and delicious!
This recipe plays up the already buttery flavor of the perch and gives a nice crisp coating without resorting to frying. I made one change, using Ritz cracker crumbs instead of saltines. I also bumped the flavor by toasting my butter. I omitted the Parmesan since it was a component of one of the sides. Thank you, Cindy, my family loved dinner and half of the claim the don't like fish.
Easy and very good. Perfect amount of breading and seasoning!
Very easy to make, I have a gluten intolerance so I used gluten free break crumbs instead of the crackers. Make sure you buy fish that doesnt have the skin on it, I hate removing the skin and didnt think ahead.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Butter Herb Perch Fillets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
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