I have to stop the madness on this board! This recipe is INCREDIBLE! Here is what you need to do in order to feel like I do, post-meal:
Put paper towels down and dry/squeeze your raw wings. Dredge them in the flour mixture, leave them in the fridge for 45 min-1 hr. You DO NOT need to leave them in for longer/overnight...I promise. Place them on a cooling rack or a griddle pan (I took my "racks" from my panini press). Do not dip in the hot sauce mixture and bake wings at 425F for 25 minutes one one side, and then flip for 25 another minutes. Take them out, dredge them in the sauce mixture (I turned mine twice) and then put them back in the hot oven, under the broiler on low for 5 minutes on each side. If you want to wipe down your pan with paper towels so you're not putting them back into the grease, do it! I promise they will be amazing! Re: sauce. Taste it before you dredge! If you like it hotter, with soy sauce, more garlic and salt, add it! This recipe is great with these additions. Took longer, but WELL worth it.
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I have to stop the madness on this board! This recipe is INCREDIBLE! Here is what you need...