Awesome recipe! These were my personal changes to the original: This is for 12 wing pieces (no tips). I used only two tablespoons of flour, added pinch of salt, 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper, and some fresh ground black pepper. Dry the wings in paper towels then shake in the flour mix; really shake off any extra flour, the wings should be ever so lightly covered. I place the wings on a wire rack (sprayed with Pam) then place rack on foil covered sheet pan. Place in fridge (uncovered) for one hour. Bake in preheated oven (400) for 20-30 mins. Flip wings and return to oven for another 20-30 min. I take the wings out and turn the oven to broil ... put the wings under broiler to brown and crisp. If you want crispy wings, do not coat with wing sauce until ready to serve.
Sauce: 1/3-1/2 cup Franks Red Hot sauce, one tablespoon butter, 1/8 teaspoon cayenne pepper, pinch of sugar; warmed in saucepan.
Was this review helpful?
0 users found this review helpful
Awesome recipe! These were my personal changes to the original: This is for 12 wing pieces (no...