This is a solid recipe! Great alternative to deep frying! The flour adds a nice crispy texture to the skin and holds the sauce! As many others mentioned! Do NOT dip the wings in the sauce before baking them until they are really crispy first! Pat wings dry, dredge 'em in the flour mixture, let them rest, if you must, then bake them flipping them every 20 mins for about 1 hour or until wings are golden brown and crispy, THEN brush with the butter/hot sauce and bake 10-20 mins longer! Reality is : all oven temps vary so be mindful of this and adjust temp as needed! I started at 400, turned down to 350 for 40 mins of the baking so as not to burn the wings but let the fat cook out, then I cranked 'er back up to 400 after I brushed the sauce on! They were still crispy, not burnt and tasted fab!!!
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This is a solid recipe! Great alternative to deep frying! The flour adds a nice crispy...