The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 8, 2009
Our 3 grand kids, ages 6, 9 &12, love Buffalo wings and their ability to withstand and enjoy spicy foods is astonishing. They can take the heat more than I. With this recipe, I used only 1 teaspoon cayenne and then followed the recipe as written. Still spicy enough for the adults and never slowed the kids down at all. Good ratio, very tasty and one we'll do often! Thank you for sharing a great recipe.
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 7, 2009
I loved it. Not the first time to bake my wings, but the first time to leave out the first step of frying them first and baking them off after coating them in hot sauce to dry them out a bit. My original recipe was from my friends Grandma who grew up in Buffalo, and this is a great fix to make it easier, less steps and mess, and fewer calleries. I left out the butter!
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Cooking Level: Expert

Home Town: North Highlands, California, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 4, 2009
these come out awesome.
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Cooking Level: Intermediate

Home Town: Berwyn, Illinois, USA
Living In: Vernon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 2, 2009
These were awesome! My boyfriend loved them. I sliced up some celery and added a side of ranch, and they were almost as good as fried! Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Mar. 1, 2009
These turned out yummy. I used about 2 tsp of cayenne and PC Hot Buffalo Wing Sauce instead of the butter/Frank's. They turned out nice and crispy with a nice yummy spicy flavour. Hubby raved about them. Would make these again :)
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 28, 2009
These were good, but did not come out crispy using parchment paper.
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 26, 2009
We love this recipe. Our wings have turned out great every time!! It's nice to bake them rather than deep-fry.
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 22, 2009
My family loved this recipe and the best part was that I could leave out some of the hot stuff so my boyfriend could eat it without it causing problems with his diverticulitis. The wings were great. They were moist on the inside and crispy on the outside. An all around great dish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 22, 2009
had this at a party and needed to get the recipe. delicious and easy to make, no substitutions.
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Cooking Level: Intermediate

Home Town: Succasunna, New Jersey, USA
Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 20, 2009
Spicy and delicious!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2009
Excellent recipe used Texas Pete Hot Sauce. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Feb. 18, 2009
These were great! they hit the spot, but i was looking for something more garlicky. I used the Mexican hot sauce Tapatio for the hot sauce and it worked for me! Also floured my chicken. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Vilseck, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 6, 2009
I tried this recipe for the Super Bowl using skinless chicken tenders and it came out great. I baked them at 400F for 32 minutes and they came out tender and juicy with plenty of taste. I used the 5 tsp. of cayenne and added 2 tsp of blended peppers to create taste with a slow-burn effect. They were well received by the crowd.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
I made this for the Superbowl, and it was aweful; I threw it out right away. I spent over $15 on ingredients; at least I learned why the premade frozen wings are as expensive as they are. There is also alot of wasted sauce from dipping the wings, which is a real shame, as the Franks sauce alone sells for $4. :( Buy frozen premade wings and add your own hot sauce (like PC hot sauce, $1.49 a bottle).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2009
I used 4 lbs of wings with this recipe and the finished product was great....received rave reviews from everyone! They were spicy enough to know it, but not too spicy to keep folks from eating them. Easy....I did broil for a couple of minutes to really crisp up. I did follow the recommendation to really dry the wings before dredging...I can see that would make a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 2, 2009
These were excellent -- very tender and flavorful. I cut of the tips of the wings. I placed them on a rack in a foil-lined pan and put in the fridge for 3 hours before baking. I baked them for 45 minutes before brushing both sides with the butter/hot sauce mixture. That really made them crispy and delicious. I will definitely be making these again.
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 31, 2009
These are stupendous!!!! Gone in minutes. I did follow some of the other tips that were added by reviewers. I did not add the hot sauce and butter until about the last 15 minutes of baking. I know that I will use this recipe every time I make wings from now on. Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 31, 2009
Loved these. Easy to make and tasted great!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 29, 2009
I came across this recipe and have been wanting to try it all week. Finally had the opportunity. I hate the smell of Deep Fat Frying in the house or even in the garage. I made this with just the butter not the pepper sauce. You can always add the heat but you never can take it away. I wanted to try it without the sauce since I have some friends who don't like the heat. Thanks to the other reviews at the 25 minute mark I transfered to another tray to try to keep them from getting soggy and this seemed to work. I really think next time I will use a cooling or broiler rack. Not sure if I will add this to my Super Bowl arsenal or not this weekend. If you love wings give it a shot, you wont be sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 27, 2009
These turned out delicious! They do turn out crispier if you leave them in the fridge longer. Tweak the cayenne and hot sauce for your likeness. We did and whew!
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