This was disappointing. The wings were dried out when cooked on a rack in the pan, and just passable NOT on a rack; terribly bland flavor if I hadn't upped the hot sauce AND cayenne pepper amounts (let's just say I was skeptical from the beginning), and even then it was just "OK". Unfortunately, I made 10 lbs of wings for a baby shower as my first attempt at this recipe, so I've learned a valuable lesson - NEVER TEST A RECIPE ON AN EVENT BEFORE TRYING IT YOURSELF! I was embarrassed, to say the least, but needed a baked buffalo wing recipe, since frying was out of the question. Next time I'll just use a tried and true fried wing recipe and reheat in an oven prior to any event.
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This was disappointing. The wings were dried out when cooked on a rack in the pan, and just...