The wings came out crispy but also bland. I had a suspicion that they would be so I added some crushed garlic to the butter mixture. I also followed the advice of some of the reviews and omitted the butter mixture until the wings had been baked at 425 for 50 minutes, then basted them and put them back in for another 10 minutes. That and drying them thoroughly beforehand really made them crispy. Unfortunately, the end result tasted only of hot peppers and garlic. Basically, the chicken will taste like whatever sauce you used and that's all. I was looking for something more interesting, more homemade. I will try this again if I can find a good recipe for sauce because I liked the crispiness but flavor-wise this was a bust.
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The wings came out crispy but also bland. I had a suspicion that they would be so I added some...