Reviewed: Nov. 21, 2009

Awesome! I only let the floured wings rest in the fridge for 15 minutes because I was starving. Turned out great! Definitely going to be a staple in my home.

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Linda

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 15, 2009

I have always made deep fried chicken wings. I never believed that baked wings could be sooo good! This is the second time I have made this recipe. I wanted to have buffalo wings without all of the fat from deep frying! I did not have cayenne pepper but this did not make a difference in the taste. I also used franks red hot sauce. MMMM! This is definately two thumb up! My husband egrees with me too!! A much healthier and less messy recipe! Thank you for posting this recipe! Delicious!

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Amanda

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Reviewed: Nov. 14, 2009

I read the reviews first, and found the misprint for the amt of cayenne pepper. I used 1 1/2 tsp cayenne and the wings turned out great! Hubby said they weren't so hot/spicy but were still good. The next day though, the heat seemed to increase, but were still yummy. The wings were not soggy, even though there were puddles on the baking sheet. I made sure to remove the wings from the pan asap so they wouldn't soak up the grease. Thanks for a great recipe Leesah!

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Anne

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Reviewed: Nov. 7, 2009

Delicious! It was my first time baking wings as well so I followed the recipe exactly (except I added additional cayenne) and broiled them the last five minutes or so for extra crispiness. Definitely five stars though!

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panda86

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Reviewed: Nov. 7, 2009

So delicious! My husband and I are temporarily living in a country where you really can't find good buffalo wings...I cooked these up as a little reminder of back home. SO good! Just make sure you really let them bake long enough before flipping the wings over, or all the goodness falls off into the pan.

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Natalie

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Reviewed: Oct. 26, 2009

My boyfriend really liked these, he said they were just like the ones at a bar we like. Just like other reviewers I cut down on the cayenne pepper. I also made some home made ranch so it felt like a real restaurant experience

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kirbs31

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Reviewed: Oct. 25, 2009

These were pretty good. I was expecting them to be more saucy than what they were. They had good flavor, though. Next time I think I will double the sauce and reserve some aside to brush the wings with while baking.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Oct. 19, 2009

I made these last night and they turned out great! Crispy and flavorful. I doubled the sauce and used the remaining sauce to dip in after they were done baking. This made the finishing touch for us. I used 1 tsp cayenne after reading the reviews and could have definitely used more for a spicier wing, which I will do next time. All the same, great wings and great recipe. Thank you!

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leelee

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Reviewed: Oct. 18, 2009

Great wings! A little too hot for us, will add less cayenne pepper next time. Thanks for sharing!

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ginodominicsmom

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Reviewed: Oct. 16, 2009

These wings were great Leesah! I made them as per your modified suggestions. Delicious!

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timujin

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 14, 2009

I had never made wings before and these turned out pretty well. I halved the recipe but still put in the 1/2 tsp of cayenne (like the correction review stated) and a 1/4 cup hot sauce (I used Texas Pete because that's all we had). I definitely will make these again but I'll make the following changes: 1) I'll probably double or triple the amount of cayenne and add some additional hot sauce as well. Definitely needed more kick. 2) I'll try cooking it on a rack next time because it ended up swimming the the grease a lot. 3) I will spray the aluminum or rack extremely well with cooking spray because I had some issues with sticking. Otherwise, they weren't soggy at all because I patted and squeezed with a paper towel after rinsing, as well as leaving them in the fridge for about and hour and half.

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Meenes

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Reviewed: Oct. 6, 2009

cook a little longer and don't add any extra salt.. frank's is too salty as well

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mesyjesyva

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Reviewed: Oct. 3, 2009

These are amazing Buffalo wings, baked not fried. I followed others suggestions and blotted the wings well before flouring them. I cooked them on a cookie cooling rack over a jelly roll pan. Spray the rack well with cooking spray so the wings don't stick. I flipped them half way through the cooking time. We like our wings spicy, so I used just a quarter cup of butter. Next time I may use less. I shook the baked wings in the hot sauce/butter mix. They were delicious, not greasy at all, and are now a Sunday staple!

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JANETKENT1

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Reviewed: Sep. 26, 2009

Yum Yum Yum!!! I had not ever made wings before and was a little worried about how they would turn out. I have made these twice and they were easy and delicious! A huge hit for a very critical wing loving family, This is without a doubt a keeper! Thanks for the recipe!

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beanew1217

Cooking Level: Intermediate

Living In: Jasper, Georgia, USA

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Reviewed: Sep. 23, 2009

My first review! I could not stay quiet after eating these! I am a Wing LOVER, and these are the best. CRISPY!! Not saucy!! My wife and I could not stop eating them! Other comments; I had never cooked wings myself, so I did not know that twenty wings, once cut apart, equaled 40 wings. That was OK, we just had more...thank God! I used two and a half teaspoons cayenne and Franks Extra Hot sauce. We like our wings "spicy" but these were just a bit too hot, so next time it will be 2 teaspoons. Lastly, I found that even after turning them halfway, the wings sometimes stuck to the foil. Next time I will spray my cooking spray liberally rather than lightly. Enjoy!! Oooops...I almost forgot....you HAVE to make Mexican Rice III and Best Black Beans from this website and serve on the side!!!!

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MIKEINOHIO

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Reviewed: Sep. 21, 2009

I made these for my boyfriend's family and they disapeared before I could even try them! I used the recipe as written, did not change it at all, except I did not have enough time to let it rest in the fridge. I had also made bbq wings for my boyfriend's dad, who does not like spicy things, but he gobbled up the buffalo ones! So I guess the cayenne was not overpowering for him. Everyone really enjoyed them! Thanks for the great recipe!

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Latika

Cooking Level: Beginning

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Reviewed: Sep. 20, 2009

Came out well for a first try. The oven seemed to make the Frank's lose its kick. Next time I'll try baking the chicken before dipping it in the butter mix. Definitely a keeper though!

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collateral

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Reviewed: Sep. 10, 2009

These were sooo good. I followed the recipe exactly except I used 3 tsp cayenne pepper instead of 5. Next time I might use more hot sauce because I like a lot of spice.

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