Recipe photos for:

Baked Buffalo Wings

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Photo by: LauraG 

Posted: Jun. 12, 2008

Photo by: Eve 

Posted: Aug. 21, 2008

Photo by: Linda 

Posted: Oct. 3, 2008

Photo by: The Meal Planner 

Posted: Oct. 3, 2008

Photo by: The Mountain Gourmet Supporting Member (Click to learn more about Supporting Membership)

Posted: Jan. 11, 2009

Photo by: RNcarrie75 

Posted: Jan. 25, 2009

Photo by: RNcarrie75 

Posted: Feb. 1, 2009

Photo by: Mrs.Vasquez 

Posted: Feb. 18, 2009

Photo by: Adrenalyne 

Posted: Mar. 25, 2009

   
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?