These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.
Photo by: The Meal Planner
Posted: Oct. 3, 2008
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Photo by: Linda
Photo by: Eve
Posted: Aug. 21, 2008
Photo by: LauraG
Posted: Jun. 12, 2008
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