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Baked Buffalo Wings
SUBMITTED BY:
Leesah
PHOTO BY:
Eve
"These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy."
RECIPE RATING:
Read Reviews
(21)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
2 Hrs
Original recipe yield 20 chicken wings
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3/4 cup flour
5 teaspoons cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
20 chicken wings
1/2 cup melted butter
1/2 cup hot pepper sauce, such as Frank's RedHot
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DIRECTIONS
Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
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REVIEWS
Reviewed on Jun. 11, 2008 by Leesah
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Leesah
Jun. 11, 2008
You guys are right on about the cayenne pepper, I don't know why I wrote 5 tsp, it's supposed to be 1/2 tsp (more or less depending on your taste!) I can't go back and change it unfortunately.
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27 users found this review helpful
You guys are right on about the cayenne pepper, I don't know why I wrote 5 tsp, it's supposed...
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Reviewed on May 24, 2008 by alyssa78
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alyssa78
May 24, 2008
I have always baked my buffalo wings, but this is the first time I've drenched them in flour prior to baking them. I only added 3 tsp of cayenne pepper to the flour because 5 tsp seemed excessive. The wings were crispy and juicy on the inside. Definitely the best wings I've ever made. Thanks for sharing!
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12 users found this review helpful
I have always baked my buffalo wings, but this is the first time I've drenched them in flour...
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Reviewed on May 25, 2008 by
Star_Eyes
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Star_Eyes
May 25, 2008
I really love Buffalo Wild Wings (a buffalo wing restaurant & bar)!! I don't have one near me unfortunately but whenever I am in a city that has one I always stock up on their spicy sauces!! I used the BWW sauce that I have and just tossed it with finished wings that I baked at 425 for 20 minutes on one side and 15 on the other. Other than that they were cooked as the recipe said with the flour and butter and they were so awesome!!!
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7 users found this review helpful
I really love Buffalo Wild Wings (a buffalo wing restaurant & bar)!! I don't have one near me...
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Reviewed on Jul. 7, 2008 by tracylynn01
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tracylynn01
Jul. 7, 2008
These are the best! Mine came out perfect. I was a litle worried about all the flour in my pan from them sitting in the fridge, but they were just perfect!
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3 users found this review helpful
These are the best! Mine came out perfect. I was a litle worried about all the flour in my pan...
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Reviewed on Jun. 26, 2008 by
Silvire
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Silvire
Jun. 26, 2008
Sorry, but these came out a soggy MESS for me. They weren't even close to crispy. I prepared and cooked them as directed, but when I pulled them out, they were swimming in chicken juice and sauce, and they were soggy. The flavor of the sauce was great, though, maybe I'll try again with just baking the wings in the flour coating, and dipping in the sauce after, right before serving. I don't know.
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3 users found this review helpful
Sorry, but these came out a soggy MESS for me. They weren't even close to crispy. I prepared...
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Reviewed on Aug. 18, 2008 by
CookingMaMa08
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CookingMaMa08
Aug. 18, 2008
This recipe offers a good alternative way to make buffalo wings than the traditional deep-fried. It's easy and tastes great. It's good to make ahead for parties. If your wings didn't end up with crispy skin or came out soggy, it may have to do with the wings aren't dry enough. My suggestion is to dry your wings on a drainer after rising. Then pat dry (or even squeeze a little) with paper towel. If your wings are dry enough, they should coat nicely with the flour. Refrigerate without the plastic wrap can also help drying the wings. Do not soak your wings into the butter and hot sauce mixture for too long. If juice comes out during baking, drain it. This should make the crispy skin. I might also try making them in different favors such as lemon pepper or honey lime, etc.
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2 users found this review helpful
This recipe offers a good alternative way to make buffalo wings than the traditional...
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Reviewed on Jul. 25, 2008 by
kfmitche
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kfmitche
Jul. 25, 2008
I made these tonight and LOVED them. They're not super saucy...yet they're spicy, which I liked. Great recipe!
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2 users found this review helpful
I made these tonight and LOVED them. They're not super saucy...yet they're spicy, which I...
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Reviewed on Aug. 3, 2008 by
Kari
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Kari
Aug. 3, 2008
These were great!!! I usually don't use flour or dip them in anything (butter mixture) before I bake, but it truly made a big difference. The wings came out crunchy and yummy.
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1 user found this review helpful
These were great!!! I usually don't use flour or dip them in anything (butter mixture) before...
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Reviewed on Jul. 21, 2008 by
ARCTICDREAMER
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ARCTICDREAMER
Jul. 21, 2008
This recipe is great! I bake some with the red pepper and butter sauce and some without. They are really great either way. They come out crispy and delicious.
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1 user found this review helpful
This recipe is great! I bake some with the red pepper and butter sauce and some without. They...
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Reviewed on Jul. 9, 2008 by
Sara
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Sara
Jul. 9, 2008
My roommate and I wish we could give this 10 stars! We loved it! They were gone in about 20 minutes. I didn't have a problem with them being soggy at all. Perfectly crisp and moist. Fabulous recipe, thank yo so much!
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1 user found this review helpful
My roommate and I wish we could give this 10 stars! We loved it! They were gone in about 20...