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Baked Buffalo Wings

SUBMITTED BY: Leesah  PHOTO BY: Adrenalyne 

"These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy."
Baked Buffalo Wings Recipe
RECIPE RATING:
This recipe has been rated 120 times with an average star rating of 4.5
Read Reviews (103)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  2 Hrs
Original recipe yield 20 chicken wings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup flour
  • 5 teaspoons cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup hot pepper sauce, such as Frank's RedHot

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 12, 2009 by Leesah 
You guys are right on about the cayenne pepper, I don't know why I wrote 5 tsp, it's supposed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 24, 2008 by alyssa78 
I have always baked my buffalo wings, but this is the first time I've drenched them in flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 18, 2008 by CookingMaMa08 
This recipe offers a good alternative way to make buffalo wings than the traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 26, 2008 by Aaron 
Excellent! My suggestions to avoid soggy wings (1) Make sure to dry wings before flour dredge,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 25, 2008 by Star_Eyes 
I really love Buffalo Wild Wings (a buffalo wing restaurant & bar)!! I don't have one near me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 7, 2008 by tracylynn01 
These are the best! Mine came out perfect. I was a litle worried about all the flour in my pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 6, 2008 by KathyKS 
This is such an easy dish to make but way too hot & I like hot. I see now there was a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 26, 2008 by Silvire 
Sorry, but these came out a soggy MESS for me. They weren't even close to crispy. I prepared... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 2, 2008 by Linda 
I made these for my spice-loving Louisiana husband and he liked them however he brought to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 11, 2008 by LahImAh 
absolutely wonderful. full of flavor that sticks to the meat, not your mouth and fingers. it's... MORE

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Nutritional Information
Baked Buffalo Wings

Servings Per Recipe: 20

Amount Per Serving

Calories: 127

  • Total Fat: 9.2g
  • Cholesterol: 32mg
  • Sodium: 258mg
  • Total Carbs: 4g
  •     Dietary Fiber: 0.3g
  • Protein: 6.8g

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