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Baked Buffalo Wings

SUBMITTED BY: Leesah PHOTO BY: Eve

"These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.5 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  2 Hrs
Original recipe yield 20 chicken wings

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup flour
  • 5 teaspoons cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup hot pepper sauce, such as Frank's RedHot

DIRECTIONS

  1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Leesah
You guys are right on about the cayenne pepper, I don't know why I wrote 5 tsp, it's supposed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by alyssa78
I have always baked my buffalo wings, but this is the first time I've drenched them in flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Star_Eyes
I really love Buffalo Wild Wings (a buffalo wing restaurant & bar)!! I don't have one near me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by tracylynn01
These are the best! Mine came out perfect. I was a litle worried about all the flour in my pan... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Silvire
Sorry, but these came out a soggy MESS for me. They weren't even close to crispy. I prepared... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by CookingMaMa08
This recipe offers a good alternative way to make buffalo wings than the traditional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by kfmitche
I made these tonight and LOVED them. They're not super saucy...yet they're spicy, which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Kari
These were great!!! I usually don't use flour or dip them in anything (butter mixture) before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by ARCTICDREAMER
This recipe is great! I bake some with the red pepper and butter sauce and some without. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Sara
My roommate and I wish we could give this 10 stars! We loved it! They were gone in about 20...