Very good, but prodices more than enough marinade and coating for at least 4 chicken breasts (that's what I did, for a total of 40 good-sized strips). I did not have egg substitute so I just used regular beaten eggs. I also cooked slightly longer. If you use a decent amount of spray and a gentle hand you won't lose much breading. I also tried the marinade on quartered and butterflied breasts; I patted them with a paper towel to remove the excess marinade, dredged lightly in a flour mixture (with salt, pepper, and garlic powder; no egg necessary) and fried up to make chicken sandwiches. Quite good but would probably be even tastier if the marinade was spicier, like half buttermilk and half hot sauce.
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Very good, but prodices more than enough marinade and coating for at least 4 chicken breasts...