Baked Buffalo Chicken Dip Recipe -
Baked Buffalo Chicken Dip Recipe
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Chef John's Buffalo Chicken Dip
See Chef John’s secrets for making the best game-day dip ever! See more
  • READY IN 30 mins

Baked Buffalo Chicken Dip

Recipe by  

"You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2012

I'm rating this 4 stars but don't get me wrong, it's very addictive, just be sure everyone in your group loves blue cheese. I prefer the original Frank's recipe which is on this site. If I were to make this one again, I would use either the blue cheese dressing or fresh blue cheese, but not both. I personally thought it was a bit overwhelming. I've done it before with Ranch and the result was amazing.

Most Helpful Critical Review
Oct 06, 2013

This dip turned out much spicier than I predicted. Some people really liked it, but it was a bit too hot for others. I followed the suggestions of others, and omitted the blue cheese crumbles (only used the blue cheese dressing). Next time, I will cut the amount of hot sauce in half.

Apr 29, 2012

Delicious! I made this last night to bring over to my friends house and we just couldn't stop eating it. Thanks for the great recipe, and video :)

Jun 03, 2012

I made this dip back on Super Bowl Sunday for a potluck party and got mixed reviews. I am one who does definitely prefer bleu cheese to ranch on my buffalo style wings, but it seems that not everyone has my good taste! The bleu cheese taste was a bit strong however, but that may be because of the dressing that I use which is Bob's Big Boy® brand. It is a very rich dressing. I may temper it by halving the bleu cheese dressing and adding in some ranch next time. Not sure. Anyway, 5 stars because I loved it and I'm sure that it can be made a little less potent so as to please most everyone.

Apr 15, 2013

I found a way to make EVERYONE happy! I made 1 1/2 recipes. With half of the mix I used pepper jack cheese, blue cheese dressing and a scant 1/4C blue cheese crumbles. With the other I used cheddar/jack cheese, ranch dressing and 1 tsp. of powdered ranch dressing mix. Served them side by side with some blue cheese crumbles to spoon on top as they chose. I did use low or reduced fat ingredients where I could but that's my personal take. HINT: Blue cheese can be pricey and extras spoil if you don't use it frequently. I always buy the amount I need at the salad bar in my local grocery. It's less expensive by the pound there and I don't end up with a lot of leftovers to worry about wasting.

Nov 26, 2012

Made this for a family get-together and everyone raved about it. It's very addicting. Only thing I did different was to substitute ranch dressing for the blue cheese dressing (still used the blue cheese crumbles) and shred the chicken in a food processor rather than dicing it. Will definitely make again.

Jul 06, 2012

I made this quick and easy recipe today for a birthday party and it was amazing! I used everything except for the crumbled blue cheese. It disappeared quickly with no leftovers to worry about... I will definitely be making it again!

Aug 13, 2012

I made this for a Super Bowl party--no substitutions. It was fantastic! Even my super picky boyfriend and friend who doesn't like blue cheese got seconds. People were asking if there were leftovers after the party! As always, Chef Jon's recipe is a winner!


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  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 35.9 g
  • 55%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 1093 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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